Best 3 Russian Green Bean Potato Soup Recipes
Immerse yourself in the culinary heritage of Russia with a comforting and flavorful dish: Russian Green Bean Potato Soup. This hearty and delicious soup is a testament to the vibrant flavors and wholesome ingredients that define Russian cuisine. With its perfect balance of savory and tangy, this soup is sure to warm your soul on a chilly day and leave you craving more. Prepare to embark on a culinary journey to the heart of Russia as we guide you through the steps to create this delectable soup.
Here are our top 3 tried and tested recipes!
RUSSIAN GREEN BEAN AND POTATO SOUP
This is a recipe that I found in a vegetarian cookbook years ago. I have modified it to my liking and have made it ever since. It's a hearty soup with a great flavor. Add seasonal veggies for more variety. Enjoy!
Provided by Idealnut
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large saucepan over medium heat. Stir in the onion, and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
- Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
Nutrition Facts : Calories 221.6 calories, Carbohydrate 35.7 g, Cholesterol 8.4 mg, Fat 7.1 g, Fiber 6.1 g, Protein 5.7 g, SaturatedFat 2.9 g, Sodium 600.8 mg, Sugar 6 g
RUSSIAN GREEN BEAN AND POTATO SOUP RECIPE - (4.8/5)
Provided by á-1554
Number Of Ingredients 10
Steps:
- Heat vegetable oil in a large sauce pan over medium high heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes. Add the potatoes and green beans; cook the green beans until slightly softened, about 5 minutes. Pour in the vegetable stock. Bring to a boil over high heat, then lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
RUSSIAN GREEN BEAN & POTATO SOUP
Who doesn't love a good hot soup, especially one with these ingredients? It's nutritious and delicious, yet simple to make. Recipe & photo: allrecipes.com
Provided by Ellen Bales
Categories Cream Soups
Time 55m
Number Of Ingredients 10
Steps:
- 1. Heat vegetable oil in a large saucepan over medium heat. Stir in the onion and gently cook until softened and translucent, about 5 minutes.
- 2. Add the potatoes and green beans; cook until the green beans have slightly softened, about 5 more minutes.
- 3. Pour in the vegetable stock. Bring to a boil over high heat. Lower heat to medium-low, cover, and cook until the potatoes have softened, about 15 minutes.
- 4. Stir the flour into the sour cream, and add it a spoonful at a time to the simmering soup. Stir in the sauerkraut and dill, season to taste with salt and pepper. Simmer for 5 minutes more before serving.
Tips:
- Use fresh, high-quality vegetables. This will make a big difference in the flavor of your soup.
- Don't overcook the vegetables. They should be tender but still have a little bit of bite to them.
- Season the soup to taste. Add salt, pepper, and other spices to your liking.
- Serve the soup hot with a dollop of sour cream or yogurt. This will add a delicious creamy touch to the soup.
Conclusion:
Russian Green Bean Potato Soup is a hearty, flavorful soup that is perfect for a cold winter day. It is made with simple, affordable ingredients and can be easily customized to your liking. Whether you are a fan of traditional Russian cuisine or just looking for a new and exciting soup recipe, this soup is definitely worth a try.
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