It's well known that Russians have some basic cooking rules: 1) Try to use sour cream everywhere you can, and 2) Never throw anything away. This is a combination recipe of those two rules, a no cook dessert (or even breakfast) which is super delicious, creating a really yummy sauce without cooking at all! I make this when I have leftover strawberries that are a bit soft but still edible. Kids go insane over this!
Provided by AniSarit
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together well.
- Wait a minute or so before serving so that the sour cream sauce will be slightly pinkish from the juice created by the strawberries and sugar.
- Enjoy!
- Note: This will NOT work with any other berry, so strawberries only!
Nutrition Facts : Calories 185.8, Fat 12.4, SaturatedFat 7.5, Cholesterol 25.3, Sodium 31.7, Carbohydrate 18, Fiber 2.4, Sugar 12, Protein 2.6
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ANDRES PINZÓN
[email protected]I'm not a big fan of strawberries, but I loved this dish. The custard and phyllo dough were the perfect complement to the strawberries.
Fahumy Mohamed
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
John Wisman
[email protected]I love the combination of strawberries and custard. This dish is the perfect balance of sweet and tart.
Dae Dae
[email protected]This dish is a real crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Nazda Mahboob
[email protected]I would definitely recommend this recipe. It's easy to follow and the results are delicious.
Akazue Abundant
[email protected]This is a great summer dessert. The strawberries are fresh and juicy, and the custard is smooth and creamy. The phyllo dough adds a nice crunch.
Debbie Ann Mendoza
[email protected]I love this recipe! It's so easy to follow and the results are amazing. The strawberries are perfectly ripe and juicy, and the custard is smooth and creamy. The phyllo dough adds a nice crunch.
Malik QasimAli
[email protected]This dish is delicious! The strawberries are perfectly ripe and juicy, and the custard is smooth and creamy. The phyllo dough adds a nice crunch.
Tusar Bepary
[email protected]This is a great recipe! The strawberries are perfectly ripe and juicy, and the custard is smooth and creamy. The phyllo dough adds a nice crunch. I would definitely recommend this recipe.
KHALEDUR RAHMAN
[email protected]I'm so glad I found this recipe! It's the perfect summer dessert. The strawberries are fresh and juicy, and the custard is smooth and creamy. The phyllo dough adds a nice crunch. I'll definitely be making this again and again.
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[email protected]This dish is so delicious! The strawberries are perfectly ripe and juicy, and the custard is smooth and creamy. The phyllo dough adds a nice flaky texture. I love that this recipe is so easy to follow.
Moon Honey
[email protected]I made this for a potluck and it was a hit! Everyone loved it. The strawberries were fresh and juicy, and the custard was smooth and creamy. The phyllo dough added a nice crunch. I'll definitely be making this again.
Zubayr Ockerts
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The strawberry filling is sweet and tangy, and the custard is rich and creamy. The phyllo dough adds a nice flaky texture. I highly recommend this recipe.
Umodzi Park
[email protected]I'm not usually a fan of strawberries, but this dish changed my mind. The strawberries were perfectly ripe and juicy, and the custard was smooth and creamy. The phyllo dough added a nice touch of crunch. I'll definitely be making this again.
Mahadev Mandal
[email protected]This strawberry treat is a real delight! The combination of sweet strawberries, creamy custard, and crunchy phyllo dough is simply divine. I followed the recipe exactly and it turned out perfectly. My family and friends loved it.