Steps:
- In a medium bowl, whisk together the eggs, sugar, and salt. Sift the flour into the bowl, and stir in along with the milk. Mix until smooth and well blended. The batter should be thin. Heat a griddle or skillet over medium heat. Lightly oil the pan or spray with cooking spray. Pour about 2 tablespoons of the batter, or as much as desired, into the pan. Tilt the pan to spread the batter out evenly. When the edges are crisp looking and the center appears dry, slide a spatula carefully under the blin. Flip, and cook for about 1 minute on the other side, or until lightly browned. Remove blini to a plate. Put a little butter on top, and continue to stack the blini on top of each other. To serve, spread with desired filling, then fold in half, and in half again to form a triangle. Mmm Mmm!
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[email protected]These blini were delicious! They were easy to make and turned out perfect. The filling was flavorful and the blini were light and fluffy. I will definitely be making these again.
Julian Velazquez
[email protected]These blini were a bit too dense for my taste. The filling was good, but the dough was a bit heavy. I think I would try a different recipe next time.
Shehzad Amir
[email protected]I'm not a big fan of blini, but these were surprisingly good. The dough was well-balanced and the filling was tasty. I would definitely make these again.
Murahid 110
[email protected]These blini were amazing! They were so easy to make and turned out perfect. The filling was delicious and the blini were light and fluffy. I will definitely be making these again.
Stephen Gandara
[email protected]These blini were a bit too bland for my taste. The filling was good, but the dough was just too bland. I think I'll try a different recipe next time.
Md Tanvir Hasan
[email protected]I love these blini! They are so easy to make and always turn out perfect. The filling is delicious and the blini are light and fluffy. I highly recommend this recipe.
Alisha Karki
[email protected]These blini were delicious! They were easy to make and turned out perfect. The filling was flavorful and the blini were light and fluffy. I will definitely be making these again.
Rade Dragovic
[email protected]These blini were a bit too eggy for my taste. The filling was good, but the dough was just too eggy. I think I'll try a different recipe next time.
Jason king AF Fitness Chorley
[email protected]I made these blini for a brunch party and they were a huge hit! Everyone loved them. The dough was light and fluffy, and the filling was delicious. I will definitely be making these again.
Emma Trajkovska
[email protected]These blini were a great success! They were easy to make and turned out perfectly. The filling was flavorful and the blini were light and fluffy. I will definitely be making these again.
Shomi Homaira
[email protected]I'm not sure what I did wrong, but my blini turned out really dry. The filling was good, but the dough was just too dry. I think I'll try a different recipe next time.
Ronin Lorraine
[email protected]These blini were amazing! They were so easy to make and turned out perfect. The filling was delicious and the blini were light and fluffy. I will definitely be making these again.
Hussan khan
[email protected]These blini were a bit too dense for my taste. The filling was good, but the dough was a bit heavy. I think I would try a different recipe next time.
CharlieScopeZ
[email protected]I've made blini before, but these were the best I've ever had. The dough was so light and fluffy, and the filling was perfectly seasoned. I will definitely be making these again and again.
Ethan Haggith
[email protected]These blini were a hit with my family! They were easy to make and turned out perfectly. The filling was flavorful and the blini were light and fluffy. We will definitely be making these again.
Hasan Rabbi
[email protected]I'm not a big fan of blini, but these were surprisingly good. The dough was well-balanced and the filling was tasty. I would definitely make these again.
Trevor Robinson
[email protected]These blini were absolutely delicious! They were light and fluffy, with a slightly crispy exterior. The filling was flavorful and satisfying. I will definitely be making these again.