RUSSIAN SALMON AND POTATO SALAD
This salmon salad is a very popular dish served at Russian gatherings and is usually the first one to disappear. It is easy to prepare and can be served at a picnic or as an appetizer.
Provided by JMRIBKA
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- While the eggs are cooking, place the potatoes in a saucepan with just enough water to cover. Bring to a boil, and cook for 10 to 15 minutes, or until tender. Remove from heat, drain, and set aside.
- Heat oil in a skillet over medium heat. Add onions, and saute until lightly browned and translucent, about 10 minutes.
- Flake salmon and spread it over the bottom of a glass baking dish or serving dish. Spread the sauteed onions over the salmon. Gently spread a little bit of the mayonnaise over the onion layer. Top with potatoes, and spread enough mayonnaise just to add moisture to the layer. Finally, slice the eggs, and cover the layer of potatoes. Spread mayonnaise over the eggs, and garnish with chopped parsley. If you wish, you can reserve some of the egg to chop and sprinkle over the top as well. Chill for 1 hour before serving.
Nutrition Facts : Calories 522.7 calories, Carbohydrate 22.1 g, Cholesterol 108.8 mg, Fat 38.6 g, Fiber 2.8 g, Protein 22.3 g, SaturatedFat 6.4 g, Sodium 507.9 mg, Sugar 2.9 g
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Annabelle Shafer
[email protected]I've made this salad several times and it's always a hit. It's perfect for a light lunch or dinner.
Sam Madden
[email protected]This salad is a great way to use up leftover salmon. It's also a very healthy and satisfying meal.
Chikh Khlifa
[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt instead. The salad was still delicious!
Abid Bashir
[email protected]I made this salad for my family and they all loved it. It's a great way to get them to eat more fish.
Jihat Hossain
[email protected]This salad is so refreshing and flavorful. I love the combination of salmon, potatoes, and dill.
Rs Badol Jo Y
[email protected]I've made this salad several times and it's always a hit. It's perfect for a light lunch or dinner.
shiraz abbasi
[email protected]This salad is a great way to use up leftover salmon. It's also a very healthy and satisfying meal.
lily walsh
[email protected]I'm not a big fan of salmon, but I really enjoyed this salad. The potatoes and dressing were so good that they made me forget all about the fish.
Jordan Miles
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned salmon, which makes it a very affordable dish.
HALIMAH NAKIMULI
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The flavors are perfect together.
Raja Arham Kiyani
[email protected]This salad is delicious! The salmon is flaky and the potatoes are creamy. The dressing is light and tangy. I will definitely be making this again.
Shrabon Dey
[email protected]I followed the recipe exactly and the salad turned out great! It was easy to make and very flavorful. I especially liked the addition of the dill.
Evander t Tyrell Tyrell tuner
[email protected]This salad was a hit at my dinner party! The combination of flavors and textures was amazing. The salmon was perfectly cooked and the potatoes were creamy and tender. I'll definitely be making this again.