RUSSIAN-STYLE VEGETABLE SOUP
I've always loved to experiment with food and recipes, and the following recipe is no exception. We all enjoy this soup on a cool day because it seems to warm you right up!
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6-8 servings (4 quarts).
Number Of Ingredients 16
Steps:
- In a large kettle, combine the stew meat, salt, pepper and water; bring to a boil. Reduce heat; cover and simmer for 1 hour. , In a small saucepan, saute onion in butter until tender; add to kettle. Add the cabbage, carrots, celery, potatoes, tomatoes, beets, parsley and vinegar; bring to a boil. Reduce heat; simmer for 50-60 minutes or until vegetables are tender. , In a small bowl, combine flour and cream and cream. Gradually stir into soup. Bring to a boil, cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 122 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 278mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.
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Maham amin
[email protected]I love the addition of dill in this soup. It gives it a really nice flavor.
Jose Tirado
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Hamza Koko
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
kiara
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great weeknight meal.
jackie Gutierrez
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly good. The vegetables were cooked perfectly and the broth was very flavorful. I'll definitely be making this soup again.
Ahmed El bendary
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
JHUTON CHANDRAPAUL
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! I'll definitely be making it again.
Uzzal Munshi
[email protected]This soup is a great way to use up leftover vegetables. I always have a bunch of vegetables that are about to go bad, and this soup is a great way to use them up.
yuu man official
[email protected]I'm not a huge fan of vegetable soups, but this one is really good. The broth is flavorful and the vegetables are cooked perfectly.
rosami ikirokli
[email protected]This soup is so versatile. I've made it with different vegetables each time and it's always delicious.
Jenn Hoffman-Jessop
[email protected]I love the addition of dill in this soup. It gives it a really nice flavor.
Manjila Rai
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Frank Young
[email protected]I've made this soup several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Asad Batth
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great weeknight meal.
Katcy
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Muhammad Bayjit
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand. It's a great way to clean out the fridge.
Dipendra Upadhayay
[email protected]I'm not usually a fan of vegetable soups, but this one was surprisingly good. The vegetables were cooked perfectly and the broth was very flavorful. I'll definitely be making this soup again.
Hcydtdgx Ufhxgxg
[email protected]This Russian-style vegetable soup was a hit with my family! The broth was flavorful and the vegetables were tender. I especially loved the addition of dill, which gave the soup a nice fresh flavor.