RUSSIAN TEA BISCUITS
These are a nice addition on any cookie platter.
Provided by Rosina
Categories World Cuisine Recipes European Eastern European Russian
Yield 72
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 5 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 26.3 mg, Sugar 1.8 g
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Joel “Hulk” Ishaku
[email protected]I love the simplicity of these biscuits. They're made with just a few basic ingredients, but they're so delicious.
Gulshan Ali
[email protected]These biscuits were delicious! I'll definitely be making them again.
Street Chris
[email protected]These biscuits were a bit too dry, but the flavor was good.
Jeffrey Eastman
[email protected]I'm not a big fan of Russian tea biscuits, but these were actually pretty good.
Melody Ezenwata
[email protected]These biscuits were a big hit at my party! Everyone loved them.
YESMIN FARZANA
[email protected]These biscuits are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Ah Gi
[email protected]I love the crispy texture of these biscuits. They're perfect for dunking in tea.
Erik Denny
[email protected]These biscuits were easy to make and turned out great! I'll definitely be making them again.
Kelvin Oppong
[email protected]These biscuits were a bit bland for my taste. I think I'll add some spices next time.
Andjela Butorovic
[email protected]I've never had Russian tea biscuits before, but these were delicious! I'll definitely be making them again.
Aspen
[email protected]These biscuits are a great way to use up leftover egg yolks. They're also a fun and easy project to do with kids.
Churchill coo
[email protected]I love the simplicity of these biscuits. They're made with just a few basic ingredients, but they're so delicious.
Lacy Beech
[email protected]These biscuits are the perfect afternoon snack. They're light and fluffy, with just the right amount of sweetness.
Miltton Nkwain
[email protected]I made these biscuits for a party and they were a huge success! Everyone loved them. They're so simple to make, but they're so delicious.
Tufail Mondol
[email protected]These biscuits were a bit too dry for my taste. I think I might have overbaked them. But the flavor was good and they were still enjoyable.
Tijuan Dawson
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste amazing. I love that they're not too sweet, so they're perfect for dunking in tea or coffee.
Maryam Ibrahim muhammed
[email protected]These Russian tea biscuits were a delightful treat! The dough was easy to work with and the biscuits turned out perfectly crispy and flavorful. I added a bit of lemon zest to the dough for an extra burst of flavor.