RUSTIC APPLE STREUSEL PIE
Be sure to slice the apples thin so that they cook in the amount of time needed to bake the crust - this isn't a chunky filling.
Provided by Emily Weinstein
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 15
Steps:
- Position a rack in the center of the oven and preheat to 350°F. Line a half-sheet pan with parchment paper.
- To make the filling, gently toss the apples, sugar, flour, maple syrup, lemon juice, cinnamon, and vanilla in a medium bowl until well combined.
- Make the streusel. Combine the flour, superfine sugar, brown sugar, and cinnamon in a small bowl. Stir the melted butter and vanilla together in another small bowl. Gradually stir the butter mixture into the flour mixture, just until evenly moistened (you may not need all of the butter). Squeeze the mixture in your hands until thoroughly combined. Crumble the mixture in the bowl to make fine crumbs with some small lumps.
- Lightly flour a work surface. Unwrap the dough and rap the entire circumference around its edge on the work surface. Dust the top of the dough with flour. Roll out into a 15-inch round. Transfer the dough to a 9-inch pie pan, centering it in the pan, and let the excess dough hang over the sides. Heap the apples in the crust, mounding them high in the center. Bring up the edges of the dough, pleating the dough as needed around the circumference of the dish - the center of the filling will be visible. Brush the exposed crust with the egg. Place the streusel over the exposed filling to cover it, then sprinkle any remaining streusel over the crust.
- Place the pie on the half-sheet pan. Bake, rotating the pan halfway through, until the crust is golden brown and any juices that escape are thick, about 1 hour. If the crust is browning too quickly, tent it with parchment paper. Remove from the oven and cool on a wire rack for 1 hour. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 4 grams, Carbohydrate 63 grams, Fat 8 grams, Fiber 7 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 71 milligrams, Sugar 42 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Desty Arinze
[email protected]This is a great recipe for a classic apple pie. It's easy to follow and the results are always delicious.
Furqan Yaqoob
[email protected]I've been making this pie for years and it's always a hit. It's the perfect balance of sweet and tart.
DUBAI khan
[email protected]This pie is perfect for any occasion, from casual gatherings to special celebrations.
House maintenance service Doha Qatar
[email protected]This pie is a must-try for any apple pie lover.
Rick Bladen
[email protected]I highly recommend this recipe to anyone who loves apple pie.
Haroon khattak
[email protected]This pie is always a hit at parties and gatherings.
Hamzii Malik
[email protected]This is the best apple pie recipe I've ever tried.
mirza shahmeer
[email protected]I love the streusel topping on this pie. It adds a nice crunch and extra sweetness.
Badhon Bl Badhon
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Rhima K.K
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it.
Usman Sohail
[email protected]This pie is delicious and perfect for any occasion.
Tazzjockey
[email protected]I love this pie! It's so easy to make and always a hit with my family and friends.
Beau Olney
[email protected]This is a great recipe for a classic apple pie. It's easy to make and always turns out great.
King Khan786
[email protected]This pie is delicious! The crust is flaky and the filling is perfectly spiced. I love the streusel topping too. It adds a nice crunch and extra sweetness.
Wellington Isokpan
[email protected]I love this pie! It's so easy to make and always turns out perfect. The crust is flaky and the filling is delicious. I always get compliments when I make this pie.
Stacey Hawkins
[email protected]This is a great recipe for a classic apple streusel pie. The crust is flaky and the filling is perfectly spiced. The streusel topping is also delicious and adds a nice crunch.
jasmine prince
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used Granny Smith apples and they were the perfect tartness. I will definitely be making this pie again.
Ghazanfar Nazeer
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
Oche Boniface
[email protected]This is the best apple pie I've ever had! The crust is so flaky and the filling is perfectly balanced between sweet and tart. The streusel topping is also delicious and adds a nice crunch. I will definitely be making this pie again.
Sania Malika
[email protected]This apple streusel pie was an absolute delight! The crust was flaky and buttery, while the filling was perfectly spiced and bursting with apple flavor. I especially loved the streusel topping, which added a delightful crunch and extra sweetness. Ove