RUSTIC APPLE TART
Make and share this Rustic Apple Tart recipe from Food.com.
Provided by mj Sergent
Categories Dessert
Time 40m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°FF. Lightly coat a baking sheet with vegetable cooking spray.
- Unfold the pie crust and place on sheet pan.
- Peel, cut, and core, the apples then cut into wedges.
- Place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.
- Place the apples in the center of the crust.
- Fold the edges over the filling, making pleats as you go.
- Sprinkle the entire tart with the remaining sugar.
- Bake until the crust is golden brown, about 20 minutes.
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Tiffani Harris
[email protected]This tart was a disappointment. The crust was soggy and the apples were bland. I would not recommend this recipe.
liton thekina
[email protected]This tart is a keeper! The crust is flaky and the apples are tender and flavorful. I love the addition of cinnamon and nutmeg. This is the perfect fall dessert.
Lisa D (Jersey)
[email protected]This tart was easy to make and turned out delicious! The apples were soft and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Shahbaz Ahmed cs
[email protected]This was the best apple tart I've ever had! The crust was flaky and the apples were perfectly tender. I will definitely be making this again!
Aleena Timalsina
[email protected]The tart was good, but the crust was a bit too crumbly for my taste.
Salah Islah
[email protected]This tart was a bit too dry for my taste. I think I would add a bit more butter to the crust next time.
Mr Khajoor
[email protected]This tart was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar in the filling next time.
Mourad Hassan
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The crust is flaky and the apples are perfectly tender. I highly recommend this recipe!
Patrick Njoroge
[email protected]This tart is so delicious and easy to make. I love the way the apples caramelize in the oven. It's the perfect dessert for a fall gathering.
DBZ NAQI
[email protected]This was my first time making an apple tart and it turned out great! The instructions were easy to follow and the tart baked perfectly. I used a mix of Granny Smith and Honeycrisp apples, which gave the tart a nice balance of tartness and sweetness.
Rami Mihoubi
[email protected]I made this tart for a party and it was a huge success! Everyone loved the combination of sweet apples and flaky crust. The tart was also very easy to make, which is always a bonus.
Chipo Maketa
[email protected]This rustic apple tart was a hit! The apples were perfectly caramelized and the crust was flaky and buttery. I loved the addition of cinnamon and nutmeg, which gave the tart a warm and inviting flavor. I will definitely be making this again!