RUSTIC APPLE TART WITH HONEY, DATES, AND NUTS
Categories Fruit Nut Dessert Bake Date Apple Fall Honey Bon Appétit Vegetarian Pescatarian Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 19
Steps:
- For crust:
- Combine flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until mixture resembles coarse meal. Mix 3 tablespoons ice water and vinegar in small bowl. Pour over flour mixture. Stir with fork until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate at least 30 minutes.
- For filling:
- Melt butter in heavy large skillet over medium-high heat. Add apples and sauté until brown and almost tender, about 15 minutes. Reduce heat to medium; mix in cardamom. Pour 1/3 cup honey over and cook 1 minute.
- Position rack in top third of oven; preheat to 400°F. Roll out dough between 2 sheets of parchment paper to 12-inch round. Remove top sheet of paper. Sprinkle crust evenly with nuts. Replace paper atop crust and roll to 13-inch round, embedding nuts in dough (crust will be thin). Invert crust onto rimless baking sheet. Remove top paper. Spoon half of apple mixture over crust, leaving 2-inch plain border. Sprinkle dates over apples. Top with remaining apple mixture. Using paper as aid, fold outer edge of crust over apples (dough is delicate; press together any tears). Whisk egg and milk in bowl. Brush edges generously with egg mixture. Sprinkle crust and apples with raw sugar.
- Bake tart until crust begins to brown, about 15 minutes. Reduce heat to 375°F; bake until crust is golden brown, about 10 minutes longer. Loosen tart from parchment paper with spatula. Cool on baking sheet until warm, about 45 minutes.
- Beat cream and 2 tablespoons honey in large bowl until peaks form.
- Slide 9-inch-diameter removable tart pan bottom under tart and transfer to platter. Serve with honeyed whipped cream.
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Khalidaziz Ch
c-khalidaziz74@gmail.comThis tart is just okay. It's not bad, but it's not amazing either.
Tolulope Folakemi
tolulope_folakemi@yahoo.comI'm not sure what I did wrong, but my tart turned out really bland. I guess I'll have to try again.
Shahyan Kk
kk@gmail.comThis tart was a bit too difficult to make. I would recommend it only for experienced bakers.
Sophia Gutierrez
gutierrez_s96@aol.comThe crust on this tart was a bit too dry. I would add more butter next time.
Willem De lange
willem@hotmail.comThis tart is a bit too sweet for my taste. I would reduce the amount of honey next time.
Non Of your business
o34@yahoo.comI'm so glad I found this recipe. I've been looking for a good apple tart recipe for ages.
Binyameen G
g-binyameen@yahoo.comThis tart is perfect for a special occasion. It's sure to impress your guests.
Mts Shanta
mtss@aol.comI love the way this tart looks! It's so rustic and charming.
Maidoya TV Channel
channel.m@hotmail.comThis tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious dessert.
Ali Bahaa Officiel
o.a52@gmail.comI made this tart with a gluten-free crust and it turned out great! I'm so glad I found this recipe.
Kuddus Mia
mia@hotmail.comThis tart is perfect for a fall dessert. The apples are at their best this time of year.
MD Rabbi Hossen
h.m78@hotmail.comI'm not usually a fan of apple tarts, but this one changed my mind. The honey, dates, and nuts add a really nice touch.
Malik Arbab
am75@hotmail.comThis tart is rustic and homey, just the way I like it. The flavors are simple but delicious. I especially love the crunch of the nuts.
Aaron Falwasser
falwasser.aaron@hotmail.comI made this tart for a potluck and it was a huge hit! Everyone loved it. The tart was easy to make and the ingredients are easy to find.
Sophia Quiroz
sophia.quiroz@hotmail.comThis rustic apple tart was absolutely delicious! The combination of apples, honey, dates, and nuts was perfect. The crust was flaky and the filling was sweet and gooey. I will definitely be making this again!