RUSTIC BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



RUSTIC BREAD image

Categories     Wheat/Gluten-Free

Yield 1 loaf

Number Of Ingredients 13

1 1/2 C water (between 65 and 75 degrees)
2 teas oil (between 65 and 75 degrees)
3 C bread flour (mix A)
3 TBLS sugar
2 teas xanthan gum
1 teas salt
1 packet active dry yeast (2 1/2 teas)
possible add-ins (add during knead cycle)
*Sun-dried tomato and garlic: heat 1 teas oil, stir in 2 TBLS minced garlic and cook until soft, add in 3/4 C well-drained & chopped sun-dried tomatoes, let cool
Parmesan: 3/4 C coarsley grated parmesan
Rosemary: 2 TBLS chopped rosemary
Onion-Dill: heat 2 TBLS oil in pan, stir in 1 C finely choppped onion, cook until soft, add in 1 TBLS fresh dill weed (opt), let cool
Rosemary-Olive: 3/4 to 1 C kalamata olives and 1 - 2 TBLS chopped rosemary

Steps:

  • Set Zojirushi bread machine to home made - memory 1; crust control on dark

Danish Jamil
[email protected]

I love the smell of this bread baking in the oven. It makes my whole house smell amazing.


dhaka hearkating
[email protected]

This bread is perfect for making sandwiches. It's sturdy enough to hold up to all your favorite fillings.


Amar Mahato
[email protected]

I'm so glad I decided to try this recipe. It's now one of my favorite breads.


PTN News&entertainment
[email protected]

This bread is so good, I could eat it every day.


Parbesh Shak
[email protected]

I'm so happy I found this recipe. It's a great way to use up leftover sourdough starter.


Lekan Oladoja
[email protected]

This bread is perfect for any occasion. I've served it at parties, picnics, and even Thanksgiving dinner.


Olobo jessy
[email protected]

I love the crust on this bread. It's so crispy and flavorful.


MD sahid hassn
[email protected]

This bread is so versatile. I've used it for sandwiches, toast, and even croutons.


Spy Originals
[email protected]

I've made this bread several times now and it always turns out great. It's a keeper!


Saneliso Shezi
[email protected]

This bread is delicious and easy to make. I highly recommend it.


Nnamdi Gbenimachor
[email protected]

I'm so glad I tried this recipe. It's now my go-to recipe for rustic bread.


Akeshia Kotze
[email protected]

This bread is perfect for a weekend breakfast or brunch.


Hasena Qadir
[email protected]

I love the rustic look of this bread. It's so charming.


Davin Nzums
[email protected]

This bread is so good! I'm definitely going to make it again.


Maamar Taleb
[email protected]

I followed the recipe exactly and the bread turned out great! I'm very happy with the results.


Silas gitonga
[email protected]

This bread is perfect for sandwiches or just eating on its own. I highly recommend it!


The_man
[email protected]

I'm so glad I found this recipe! I've been looking for a good rustic bread recipe for a while now. This one is easy to follow and the results are amazing.


Shahzain Zain
[email protected]

This bread is delicious! It has a great crust and a soft, chewy interior. I will definitely be making this again.


Sirine Akar
[email protected]

I love this recipe! The bread is so rustic and flavorful. I've tried other rustic bread recipes before, but this one is by far the best.


Rayhan Miya
[email protected]

This bread is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and the results are always delicious.