RUSTIC DINNER PIE
Quick and easy recipe even the kids or grandkids can help with this, as it is so unstructured. So take a break during the coming holidays and make this at home- fun to do with friends in the kitchen helping out adding their favorite topping or sliced fresh fruit. You can use leftover shredded chicken, turkey, ham, or crumbled...
Provided by Pat Duran
Categories Fruit Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400^. In a skillet cook bacon until crisp. Drain; reserve 1 Tablespoon drippings. Chop bacon.
- 2. In a medium bowl combine the muffin mix, Bisquick, chili powder, egg and milk, just until moistened. Divide dough into four portions. Place 2 portions each on a greased baking sheet and press to 6 or 7 inch circles.
- 3. Top each circle with a layer of fruit slices, leaving a 1-inch border. Fold edges around fruit slices. Brush fruit and crust with reserved bacon drippings or butter.
- 4. Bake 10 minutes. Top with cheese and meat; bake 5-7 minutes more until edges are golden and bottom crust is set. Sprinkle with your favorite herb or spice and drizzle with maple syrup. Enjoy you deserve it!
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Atique Umer
[email protected]I've never made a pie before, but this recipe was so easy to follow. I'm so glad I tried it!
Aarif Shah
[email protected]This pie is perfect for a picnic or potluck. It's easy to transport and everyone loves it.
Rubel Hossain
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids loved it!
nody shakib
[email protected]I'm not a big fan of vegetables, but I loved this pie! The flavors were amazing and the crust was perfect.
Idea
[email protected]This pie is so easy to make. I love that I can just throw everything in a bowl and bake it.
Nora Mullen
[email protected]The filling in this pie is so flavorful. I love the combination of vegetables and cheese.
sona stylish
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
liara Dowgialo
[email protected]I love the rustic look of this pie. It's perfect for a casual dinner party.
Namraj Ghalan
[email protected]This pie is perfect for a cold winter night. It's hearty and filling and the flavors are comforting.
Mahabul islam Mafouj
[email protected]I made this pie for a vegetarian friend and she loved it! It's a great meatless meal.
Shahbaz Meo Shahbaz Meo
[email protected]This pie is a great way to use up leftover vegetables. I had some roasted vegetables and they worked perfectly in this recipe.
mr_sayed_ afridi
[email protected]I love that this pie can be made with any type of vegetables. I used what I had on hand and it turned out great!
jai Page
[email protected]This pie is perfect for a weeknight meal. It's quick and easy to make and the leftovers are even better the next day.
MD KFK
[email protected]I've made this pie several times now and it's always a winner. My friends and family love it!
Dawood Rajput
[email protected]This pie was easy to make and turned out great! I used a store-bought pie crust to save time and it still came out delicious.
Cyber Glitch
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The combination of flavors was perfect and the crust was so delicious.
Faze Civic
[email protected]This rustic dinner pie was a hit with my family! The flavors were amazing and the crust was flaky and golden brown. I will definitely be making this again.