RUSTIC PEAR AND BLUE CHEESE TART
Super easy and tasty, we used Pillsbury™ Pie Crust for our Rustic Pear and Blue Cheese Tart. Simply spoon the fresh pear filling in the middle of the crust, dot with cheese, fold the edges and bake for 30 minutes.
Provided by By Bree Hester
Categories Dessert
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.
- Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.
- Bake 30 minutes or until crust is golden brown. Cool slightly, about 15 minutes. Drizzle honey over tart. To serve, cut into wedges.
Nutrition Facts : ServingSize 1 Serving
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mvuselelo Shabangu
[email protected]Overall, I thought this tart was just okay. It wasn't bad, but it wasn't anything special either.
Md boss King
[email protected]This tart was a bit bland. I would recommend adding some more spices to the filling.
Rizvi Syed
[email protected]The crust on this tart was a bit too thick for my liking. I would recommend rolling it out thinner next time.
Zainab Ali
[email protected]This tart is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Regan Geduld
[email protected]I made this tart for my family and they loved it. It's a great recipe for a weeknight meal.
Hashini Alawatta
[email protected]I wasn't sure about the combination of pears and blue cheese, but I was pleasantly surprised. This tart is delicious!
nilufar easmin
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a showstopper dish that's perfect for special occasions.
Neta Fenunuti
[email protected]I love the combination of pears and blue cheese. This tart is the perfect balance of sweet and savory.
Chetachukwu Christian
[email protected]This tart is a great way to use up leftover pears. It's also a nice change from the usual apple pie.
Alfred Jua
[email protected]I've made this tart several times now and it's always a crowd-pleaser. It's the perfect appetizer or light meal.
Amad Madi
[email protected]This was my first time making a tart and it turned out great! The instructions were easy to follow and the results were delicious.
Rapsoddy Ibile
[email protected]I made this tart for a potluck and it was gone in minutes. Everyone loved it!
Aggy Smiles
[email protected]This tart was easy to make and turned out beautifully. The pears were perfectly caramelized and the blue cheese added a nice salty tang.
tristan clehr
[email protected]I'm not usually a fan of blue cheese, but this tart changed my mind. The combination of flavors was amazing!
Ayodeji Isaac
[email protected]This pear and blue cheese tart was a hit at my dinner party! The combination of sweet pears, tangy blue cheese, and flaky crust was perfect. I'll definitely be making this again.