RUSTIC PLUM PIE
Categories Food Processor Dairy Fruit Dessert Bake Fourth of July Thanksgiving Vegetarian Plum Summer Pastry Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9-inch pie
Number Of Ingredients 13
Steps:
- Make dough:
- Cut butter into bits and in a bowl with a pastry blender or in a food processor blend or pulse together with, flour, sugar, and salt until mixture resembles coarse meal. Add 2 tablespoons ice water and toss or pulse until incorporated. Add enough remaining ice water, 1 tablespoon at a time, tossing with a fork or pulsing to incorporate, to form a dough. Gather dough into a ball. On a work surface smear dough with heel of hand in 3 or 4 forward motions to make dough easier to work with. Form dough into a ball and flatten into a disk. Chill dough, wrapped in plastic wrap, 1 hour.
- Preheat oven to 375°F.
- Make filling:
- Halve and pit plums. Cut plums into 3/4-inch-thick wedges and in a bowl toss with sugar, cornstarch, and lemon juice.
- On a lightly floured surface with floured rolling pin roll out dough into an 11-inch round (about 1/8 inch thick). Transfer dough to a 9-inch (1-quart) glass pie plate. (Do not trim overhang.) Spoon filling into shell and fold edge of dough over filling, leaving center uncovered. Bake pie in middle of oven 35 minutes. Brush crust with milk and sprinkle with sugar. Bake pie 10 minutes more, or until filling is bubbling and crust is golden. Cool pie on a rack.
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kirboli
kirboli@gmail.comThis pie was a disappointment. The crust was soggy and the filling was bland.
Joseph Fabundeh
fabundeh_j49@gmail.comI'm not a big fan of plums, but I loved this pie! The crust was flaky and the filling was sweet and tart.
Wyatt Mann
wyatt-m@yahoo.comThis was the best plum pie I've ever had! The crust was perfect and the filling was bursting with flavor.
Adam Ayman
a_ayman46@aol.comI thought this pie was just okay. The plums were a little tart for my taste.
Vynessa Seepersad
vs92@hotmail.comThe crust was a little dry, but the filling was delicious.
Durojaye Olawale
durojaye-olawale@gmail.comThis pie was easy to make and turned out so good! I'm definitely going to be making it again.
Ibrahim Tamang
ibrahim.tamang@gmail.comI thought this pie was just okay. The crust was a little too thick for my taste.
autumn schuman
sa@gmail.comThis pie was amazing! I used fresh plums from my garden, and they were so flavorful.
Sunshine Nicole
s.nicole@yahoo.comI've made this pie twice now, and it's always a hit! It's the perfect dessert for a summer party.
Michael Ratzel
michaelratzel73@yahoo.comThis pie was a disappointment. The crust was soggy and the filling was bland.
Tina Downes
downes-tina89@gmail.comI'm not a big fan of plums, but I loved this pie! The crust was flaky and the filling was sweet and tart.
Samwel Kamau
k-samwel72@gmail.comThis was the best plum pie I've ever had! The crust was perfect and the filling was bursting with flavor.
Kaiser Ali
akaiser@yahoo.comI thought this pie was just okay. The plums were a little tart for my taste.
Feddo Aj
a.feddo52@yahoo.comThe crust was a little dry, but the filling was delicious.
Pauline Barret
p.barret24@gmail.comThis pie was easy to make and turned out so good! I'm definitely going to be making it again.
Alex Sakib
a.sakib22@gmail.comI've made this pie several times now, and it's always a crowd-pleaser. The plums always come out perfectly tender and juicy.
patricia rivera
p_rivera74@hotmail.co.ukDelicious! I added a bit of cinnamon to the filling, and it really took the pie to the next level.
Being Mahin
b-m@yahoo.comThis was my first time making a plum pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Kiasy
kiasy@yahoo.comGreat recipe! I used a mix of red and black plums, and the pie turned out beautifully.
Sheikh Ajim studio
studio_s@gmail.comThis rustic plum pie was a hit! The crust was flaky and buttery, and the plums were perfectly tart and sweet. I'll definitely be making this again.