RUSTIC SOURDOUGH BREAD - KING ARTHUR RECIPE - (2.5/5)
Provided by mz0926
Number Of Ingredients 6
Steps:
- ) Combine all of the ingredients, kneading to form a smooth dough. 2) Allow the dough to rise, in a covered bowl, until it's doubled in size, about 90 minutes. 3) Gently divide the dough in half; it'll deflate somewhat. 4) Gently shape the dough into two oval loaves; or, for longer loaves, two 10" to 11" logs. Place the loaves on a lightly greased or parchment-lined baking sheet. Cover and let rise until very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 425°F. 5) Spray the loaves with lukewarm water. 6) Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. 7) Bake the bread for 25 to 30 minutes, until it's a very deep golden brown. Remove it from the oven, and cool on a rack. Nutrition information Serving Size: 1 slice Servings Per Batch: 16 per loaf Amount Per Serving: Calories: 80 Calories from Fat: 5 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g. Cholesterol: 0mg Sodium: 180mg Total Carbohydrate: 17g Dietary Fiber: 1g Sugars: 1g Protein: 3g.
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Paco Diaz
[email protected]This is the best sourdough bread recipe I've ever tried.
Abdulai Nadiatu
[email protected]I love this recipe! The bread is always so soft and fluffy.
Shelley Slagle
[email protected]This bread is perfect for beginners. It's easy to make and always turns out great.
Karla Cain
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind. The bread is so flavorful and has a great texture.
R2k R2k
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is so delicious.
Qadir khan
[email protected]I've made this bread several times now, and it always turns out great. I highly recommend it.
imran gee
[email protected]This bread is perfect for sandwiches or toast. It's also great for dipping in olive oil.
MDmahamudul Islam
[email protected]I'm so glad I found this recipe. I've been wanting to try sourdough bread for a long time, and this recipe made it so easy.
Taslim Adenuga
[email protected]This bread is delicious! I love the tangy flavor of the sourdough starter.
Ajmal multani
[email protected]I've been baking sourdough bread for years, and this is the best recipe I've ever used. The bread is always perfect.
emmy tammia
[email protected]This sourdough bread recipe is a keeper! The crust was perfectly crispy and the inside was soft and chewy. I'm so glad I tried this recipe.