RUTH'S COLE SLAW
Make and share this Ruth's Cole Slaw recipe from Food.com.
Provided by Lynn S.
Categories Vegetable
Time 20m
Yield 12 1/2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first four ingredients and pour the mixture on the vegetables. Stir in remaining ingredients. Cover and Chill. This recipe makes 6 cups.
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Miqueias Fernandes
[email protected]I love the addition of pineapple to this coleslaw. It gives it a tropical twist.
JACKSON BAKOTE
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.
Tilik Loye
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
ish man
[email protected]This coleslaw is so easy to make and it's always delicious. I love that I can use pre-shredded cabbage to save time.
min uddin
[email protected]I made this coleslaw for a barbecue and it was a huge hit. Everyone loved the sweet and tangy dressing.
christina cooper
[email protected]I added some chopped bacon to this coleslaw and it was amazing! It took it to the next level.
Dillanna Scott
[email protected]I love that this recipe uses red cabbage. It gives the coleslaw a beautiful color and a slightly peppery flavor.
Anas Ch
[email protected]This coleslaw is the perfect summer side dish. It's light and refreshing, and goes with just about anything.
Aklilu Tibebe
[email protected]I've never been a huge fan of coleslaw, but this recipe changed my mind. It's so creamy and flavorful, I could eat it every day.
Akrash Khan
[email protected]This coleslaw is a great make-ahead dish. I like to make it the day before serving so the flavors have time to meld.
Shahid Dilsher unar
[email protected]I made this coleslaw for a potluck and it was gone in minutes! Everyone loved it.
Nativegurl Gurl
[email protected]I was looking for a coleslaw recipe that wasn't too mayonnaise-heavy, and this one fit the bill perfectly. It's light and refreshing, with just the right amount of dressing.
Blessed g
[email protected]This coleslaw was so easy to make and turned out delicious! I used a store-bought coleslaw mix to save time, but still got rave reviews from my guests.
Tricks Bangla Free Fire Official
[email protected]I've made Ruth's coleslaw countless times and it's always a hit! My family and friends rave about it. It's the perfect balance of sweet, tangy, and crunchy.