RUTH'S SIMPLE GLAZED HAM STEAKS
This was the way my Grandma Ruth would make ham steaks for a nice lunch. They go well with potato salad and corn on the cob (I think they go well with any sides!).
Provided by Berts Kitchen Witch
Categories Ham
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim the fat around the edges of the ham steaks.
- Melt the apple jelly in a large skillet over medium heat for about 1-2 minutes.
- Add mustard and pepper; mix in well.
- Place ham steaks into skillet and spoon sauce over them to cover.
- Cook, uncovered, about 5 minutes per side, basting often.
- Turn out ham to a serving platter.
- Cut into serving size pieces as desired.
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Shabana Parveen
[email protected]I love this recipe! The ham steaks are always so juicy and flavorful. I usually serve them with mashed potatoes and green beans.
Wendy Kheswa
[email protected]This recipe was easy to follow and the ham steaks turned out great. I'll definitely be making them again.
Suman Kafle
[email protected]I'm not a big fan of ham, but these steaks were surprisingly good. The glaze was a bit too sweet for my taste, but overall I enjoyed them.
Aaliyah Tippins
[email protected]These ham steaks were a bit dry, but the glaze was delicious.
Kassahun Ayele
[email protected]I've tried many glazed ham steak recipes, but this one is by far the best. The glaze is so flavorful and the ham is always cooked perfectly.
Ntombifuthi Mlombo
[email protected]This was my first time making ham steaks, and they turned out amazing! The glaze was perfect, and the ham was cooked to perfection.
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[email protected]I love this recipe! The ham steaks are always so tender and juicy. I usually serve them with roasted potatoes and vegetables.
Francis Pieterse
[email protected]These ham steaks were easy to make and turned out great. The glaze was a little too sweet for my taste, but that's just personal preference.
Ann Bayaras
[email protected]I've made this recipe several times now, and it's always a hit. The ham steaks are always cooked perfectly, and the glaze is so delicious.
Sabrina Nduom
[email protected]This recipe is a keeper! The ham steaks were juicy and flavorful, and the glaze was perfect. I served them with mashed potatoes and green beans, and my family loved it.