RUZZ BI I MUKASSARAT - EGYPTIAN RICE WITH NUTS
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Provided by Mia in Germany
Categories White Rice
Time 35m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop onion.
- In the pot where you are going to boil the rice, melt 1 tablespoon butter and fry onions until light brown.
- Add rice, fry, stirring, until slightly glassy.
- Add stock, salt to taste (if necessary).
- Bring to a boil, cover pot and let simmer at low temperature for 20 minutes.
- Turn off heat and let the rice stand for 10 more minutes, still covered.
- Meanwhile melt the other tablespoon butter in a skillet, add raisins and fry, stirring, until soft (about 2 minutes).
- Add nuts and sugar to the raisins, mix well and pour into a bowl that is big enough for the rice.
- Fill cooked rice on top of nut-raisin mix, press down and then turn over onto plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bhuwan Niroula
[email protected]I love this recipe! It's a great way to change up my usual rice routine.
HD Jibon
[email protected]This dish is so versatile. I've served it as a main course, a side dish, and even as a breakfast cereal. It's always delicious.
Azhani Woods
[email protected]I've made this recipe with different kinds of nuts, and they all work well. I especially like using almonds and pistachios.
devil gang
[email protected]I like to add a little bit of heat to this dish by using spicy chili peppers. It gives it a nice kick.
Fatuma111981 Osman
[email protected]This dish is a great way to use up leftover rice. I always have a container of cooked rice in my fridge, so I can make this dish at a moment's notice.
Alif Rohan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Phillip Mckenzie
[email protected]This dish is so easy to make, even for a beginner cook. I highly recommend it.
Johnson Charles
[email protected]I made this recipe for my Egyptian friends, and they loved it. They said it was just like the rice their mothers used to make.
Random Dude
[email protected]This is the best Egyptian rice recipe I've ever tried. It's so flavorful and delicious.
Mabel Agyeman
[email protected]I've been making this dish for years, and it never gets old. It's a classic for a reason.
Kiomi Jackson
[email protected]I love the way this dish smells while it's cooking. It fills the whole house with a warm, inviting aroma.
Food Vlog
[email protected]This is my go-to recipe for Egyptian rice. It's always perfect.
F Patricia Pereira
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Isabella Hostettler
[email protected]This dish is so easy to make, and it's always a hit with my family. I love that I can use whatever nuts I have on hand.
vikas kumar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of nuts, but I'm so glad I did! The nuts added a really nice flavor and texture to the rice.
Rdx King
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of spices and nuts is just perfect.
Habiba Farman
[email protected]This recipe was a hit at our dinner party! The rice was flavorful and fluffy, and the nuts added a nice crunch. I will definitely be making this again.