RYE DROP BISCUITS
"My husband, Ken, and I like these rich, rugged, melt-in-your mouth biscuits with any meal," says Nancy Zimmerman (right with Ken) from Cape May Court House, New Jersey. "They're so easy to make since you don't have to knead them or cut them out."
Provided by Taste of Home
Time 20m
Yield 4 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flours, brown sugar, baking powder, parsley and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the egg and milk just until combined., Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 7-10 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 195 calories, Fat 13g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 309mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kashif Latif
[email protected]Yum!
Rachael Bakugo McHugh
[email protected]These biscuits are the perfect addition to any meal. They're delicious, easy to make, and they're sure to please everyone at the table.
Chioma Josiah
[email protected]I love making these biscuits for my family. They're always a crowd-pleaser.
Daniel Marshall
[email protected]These biscuits are a great way to start your day. They're hearty and filling, and they'll keep you going all morning long.
Walliullah Qurashi
[email protected]I've been making these biscuits for years and they're always a hit. They're the perfect comfort food.
WhatsApp Vedios Editor
[email protected]I'm always looking for new rye bread recipes, and this one is a keeper. The biscuits are moist and flavorful, and they have a nice crust.
Fareeda Kara
[email protected]These biscuits are so easy to make, I can whip them up in no time. They're also very versatile. I've served them with everything from soup to salad to chili.
Don Baba
[email protected]I made these biscuits for a brunch party and they were a big hit. Everyone loved the unique flavor and texture.
Zainab Salaudeen
[email protected]I love the crispy edges on these biscuits. They're perfect for dipping in soup or stew.
Mohammed faiz uddin
[email protected]These biscuits are a great way to use up leftover rye flour. They're also a good option for people who are looking for a healthier biscuit recipe.
Felix Paladwe
[email protected]I was surprised at how easy these biscuits were to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the biscuits turned out great.
Nasir Khan
[email protected]These biscuits were a bit dry for my taste, but they had a good flavor. I think I would add a little more butter or buttermilk next time.
marcus banda
[email protected]I've tried a lot of rye drop biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a perfect crust. They're also very flavorful, thanks to the rye flour and the addition of caraway seeds.
Collin Nunes
[email protected]I love that these biscuits are made with rye flour. It gives them a slightly nutty flavor that is really unique. They're also really easy to make, and they turned out perfect.
Weet Clan
[email protected]These rye drop biscuits were a hit at my family gathering! They had a wonderful flavor and texture, and were so easy to make. I'll definitely be making them again.