RYE ROUNDS
This a yummy recipe that everyone loves...especially men for some reason.
Provided by Nina
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat your oven to broil.
- In a small mixing bowl, combine Cheddar cheese, mayonnaise, bacon bits, and onion. Arrange rye rounds on a baking sheets. Spoon the cheese mixture onto the rye bread.
- Broil until mixture is hot; be careful not to burn the tops of the rye rounds.
Nutrition Facts : Calories 442 calories, Carbohydrate 25.5 g, Cholesterol 61.8 mg, Fat 29.3 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 13.3 g, Sodium 908.3 mg, Sugar 2.3 g
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kala manik
[email protected]These rye rounds are a bit denser than I expected, but they're still really good. I love the hearty flavor.
Lukman Garven
[email protected]I wasn't a big fan of rye bread before, but these rye rounds changed my mind. They're so flavorful and delicious.
Asmita Dhami
[email protected]These rye rounds are a great make-ahead bread. I like to make a batch on the weekend and then freeze them. They're perfect for busy weeknights.
Amison Ulilisen awa
[email protected]I made these rye rounds for my family and they loved them. They're a great way to get your kids to eat whole grains.
Asmeen Khan
[email protected]These rye rounds are the perfect size for sandwiches. They're not too big and they're not too small.
Truman Odugo
[email protected]I love the caraway seeds in these rye rounds. They add a nice flavor and texture.
Javed Gabol
[email protected]These rye rounds are a great addition to any bread basket. They're flavorful and hearty.
Diana Daniel
[email protected]I've never made rye rounds before, but this recipe made it so easy. They turned out perfect!
Technical Service
[email protected]These rye rounds are a great way to use up leftover rye flour. They're easy to make and they taste delicious.
Q-O-U-P highsky
[email protected]I love these rye rounds! They're so versatile. I've used them for sandwiches, toast, and even croutons.
V Vfh
[email protected]These rye rounds are the perfect bread for sandwiches. They're sturdy enough to hold up to all your favorite fillings, but they're also soft and chewy.
Hypolite Flux
[email protected]I made these rye rounds for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Muy Khan
[email protected]These rye rounds are a great addition to any meal. They're perfect for sandwiches, salads, or just snacking on. I love the hearty flavor and the chewy texture.
Elizabeth Edwards
[email protected]I wasn't sure what to expect with these rye rounds, but I was pleasantly surprised. They're so flavorful and moist, and the caraway seeds add a nice touch. I'll definitely be making these again.
Mambo Mweemba
[email protected]These rye rounds are so easy to make, and they turn out perfectly every time. I love that I can make them ahead of time and freeze them for later.
Asif Nazari
[email protected]I've been looking for a good rye bread recipe for ages, and this one is perfect! The rounds are dense and flavorful, with a slightly tangy taste. They're perfect for sandwiches, toast, or just eating plain.
Suzie Dowden
[email protected]These rye rounds were a hit at my last party! Everyone loved the unique flavor and the chewy texture. I'll definitely be making them again.