RöSTI (ROESTI)
Rösti is a traditional Swiss dish of fried grated potatoes, a little like a hash brown. Recipe by Sylvie
Provided by Charlotte J
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cooked potatoes and grate them through a coarse grater.
- Slice the onions into thin wedges.
- Melt the butter in a non-stick frying pan and add the onions and sweat them until they look glassy and transparent.
- Add the grated potatoes and the salt and stir through.
- Fry while stirring them around in the pan for about 3 to 5 minutes.
- Press together to form a flat cake and fry over medium heat until there is a golden crust on the bottom.
- Place a serving platter on the pan and turn the pan upside down, so the Roesti falls on the platter with the crust on top.
- Serve immediately.
Nutrition Facts : Calories 254.2, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 66.8, Carbohydrate 46.2, Fiber 6, Sugar 3.1, Protein 5.4
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Wajad Ali wajad ali
[email protected]This rösti recipe is great!
Muhibur Rahman
[email protected]I love this rösti recipe!
Isongo Ngombane
[email protected]This was my first time making rösti and it turned out great!
Nikko Brass
[email protected]I've made this rösti recipe several times now and it's always a hit.
Tristan Jupiter
[email protected]This rösti recipe is a great way to use up leftover potatoes.
solomon basil
[email protected]I love this rösti recipe! It's so easy to make.
Nani Gopal
[email protected]This was my first time making rösti and it turned out great!
Tabbycat Bouie
[email protected]I've made this rösti recipe several times now and it's always a hit. My family loves it!
Safayet Islam Shanto
[email protected]This rösti recipe is a great way to use up leftover potatoes. It's also a delicious and satisfying meal.
Ofentse Mokobodi
[email protected]I love this rösti recipe! It's so easy to make and it's always a crowd-pleaser.
Md Farbez
[email protected]This was my first time making rösti and it turned out great! I followed the recipe exactly and the potatoes were perfectly crispy.
Mohammed Azhr Abdulzahraa
[email protected]I've made this rösti recipe several times now and it's always a hit. My family loves it! The potatoes are always crispy and flavorful, and the cheese and herbs add a nice touch.
Amir Bhattrai
[email protected]This rösti recipe is a great way to use up leftover potatoes. It's also a delicious and satisfying meal. I especially love the addition of the cheese and herbs. I served it with eggs and bacon for breakfast and it was a hit!
Malik Saad Malik saad
[email protected]I love this rösti recipe! It's so easy to make and it's always a crowd-pleaser. The potatoes are always crispy and flavorful, and the cheese and herbs add a nice touch. I usually serve it with eggs and bacon for breakfast, but it's also great as a si
Trending Tv 1M
[email protected]This was my first time making rösti and it turned out great! I followed the recipe exactly and the potatoes were perfectly crispy. I served it with eggs and sausage for breakfast and it was a delicious and satisfying meal.
Ripon Rome
[email protected]I've made this rösti recipe several times now and it's always a hit. My family loves it! The potatoes are always crispy and flavorful, and the cheese and herbs add a nice touch. I usually serve it with eggs and bacon for breakfast, but it's also grea
Augustine Joseph
[email protected]This rösti recipe is a keeper! It's so easy to make and the results are fantastic. The potatoes are crispy on the outside and tender on the inside, and the flavor is amazing. I especially love the addition of the cheese and herbs. This dish is a grea