SAAG (INDIAN-STYLE KALE AND SPINACH)
This dish is based on Indian saag or saag paneer, commonly served in Indian restaurants. In this case, I used kale instead of mustard greens and left out the cream common in the Indian version. You can also substitute other greens for the spinach. Goes great with beef entrees.
Provided by LUNACITY
Categories Side Dish Vegetables Greens
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine kale and spinach in a large soup pot over low heat. Cook just until wilted, 3 to 5 minutes. Transfer greens to a blender a little at a time. Blend until finely shredded, but not pureed, adding a small amount of water if needed.
- Heat oil in a saucepan over medium heat. Add onion, serrano chile pepper, ginger, and garlic. Cook until onion is medium brown, about 5 minutes. Add coriander, cumin, garam masala, and cayenne pepper. Cook for about 1 minute more. Add kale mixture and salt and stir thoroughly. Bring to a low boil, reduce heat, and simmer 5 more minutes.
Nutrition Facts : Calories 155.5 calories, Carbohydrate 18.4 g, Fat 8.2 g, Fiber 5.1 g, Protein 6.8 g, SaturatedFat 1.3 g, Sodium 699.4 mg, Sugar 1.6 g
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Cole Scarafino
[email protected]I'm adding this saag recipe to my regular rotation.
Bradyn Kinsinger
[email protected]This saag recipe is a must-try for any home cook.
Arif Hossain
[email protected]I give this saag recipe 5 stars.
Kenneth Aviles
[email protected]This saag recipe is a winner!
Aenish Tamang
[email protected]I highly recommend this saag recipe.
Joseph Crispin
[email protected]This saag recipe is easy to follow and the results are amazing.
saleem jattak
[email protected]I will definitely be making this saag recipe again.
Fuaad Cabdi
[email protected]This is the best saag recipe I've ever tried.
noah byrnes
[email protected]This saag recipe is a must-try for any fan of Indian food.
Shekh Nejam
[email protected]I've made this saag recipe several times and I've never been disappointed. It's always flavorful and satisfying.
KESAB CHANDRA GOUDA
[email protected]This saag recipe is a great way to get kids to eat their vegetables. My kids love the creamy sauce and the mild flavor of the kale and spinach.
Arnell Harmon
[email protected]I made this saag recipe for my vegetarian friends and they loved it! They said it was the best saag they'd ever had.
Federick Donkor
[email protected]This saag recipe is a great way to use up leftover greens. I always have a bunch of kale and spinach in my fridge, so this recipe is perfect for me.
xzavion buck
[email protected]I'm not a big fan of kale, but this saag recipe changed my mind. The kale is cooked perfectly and the sauce is delicious.
Sarah Robinson
[email protected]I made this saag recipe for a party and it was a huge hit! Everyone loved the unique flavor.
Gowthamraj Sankar
[email protected]This saag recipe is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Faruk Hasan
[email protected]I love that this saag recipe is made with kale and spinach. It's a great way to get two servings of vegetables in one dish.
Ali Farag
[email protected]This saag recipe is a great way to get your daily dose of greens. It's also very flavorful and satisfying.
Hom poudel
[email protected]I've made this saag recipe several times and it's always a hit. My family loves the creamy sauce and the tender greens.
Ahomed Niloy
[email protected]This saag recipe is a keeper! It's full of flavor and the kale and spinach are perfectly wilted.