SAARLäNDISCHER DIPPELAPPES OR KARTOFFEL CHARLES - PO
My grandmother had to provide during WWII for her children. Her husband was on a Ship on the Spanish coast. She had to take on odd jobs, which she was paid in potatoes, eggs, bacon, and or vegetables. She was able to make fantastic meals with little ingredients. This is my favourite, it is great for those cold, rainy days. If you would like the complete story of this recipe you may can go to http://grannyjam.blogspot.com/
Provided by Sabine H.
Categories Potato
Time 2h30m
Yield 2 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and peel potatoes, cut in half and run through food processor. Peel onions and add to food processor. Pour blended potatoes and onions in a mixing bowl, add eggs, salt, pepper, and Nutmeg. Mix. Lay bacon on bottom of roasting pan and pour potatoes on top. Cover with lid and bake for 1.5 hours at 350°F Remove lid, poke with a fork holes in the top and pour a 1/2 cup of milk. Bake until crisp. Serve with apple sauce.
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Aman khokhar
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Mushtak Mustak22
[email protected]I'm not sure what I did wrong, but my dumplings turned out really dense. I think I might have overmixed the dough.
Reagan Vex
[email protected]This dish is a classic for a reason. It's simple, hearty, and delicious. I love serving it with a side of sauerkraut.
sana javeed
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. It's a great dish to serve for a special occasion.
Ameerah Housee
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and comforting.
Awan zada Swan zada
[email protected]I'm not a big fan of potato dumplings, but I really enjoyed these. They were light and fluffy, and the gravy was delicious.
Shaswot Kids Club
[email protected]This recipe is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Fast Chemical service
[email protected]I love the simplicity of this dish. It's just a few basic ingredients, but they come together to create something really special.
orikiriza mathias
[email protected]This dish is a great comfort food. It's hearty and filling, and the flavors are simple but satisfying.
Surafel Ayele
[email protected]Overall, I thought this recipe was pretty good. The dumplings were tasty and the gravy was flavorful. I would definitely make it again.
Ssebagala kagombe Ryan
[email protected]These dumplings were a bit bland. I think I'll try adding some more spices next time.
mozart paul
[email protected]I followed the recipe exactly, but my dumplings turned out too dry. I think I might have overmixed the dough.
Marzane van Schalkwyk
[email protected]These dumplings were a bit denser than I expected, but they were still very tasty. The gravy was also very flavorful.
Fort tv
[email protected]I'm not a big fan of potato dumplings, but these were really good. They were light and fluffy, and the gravy was delicious.
Binod Newar
[email protected]These dumplings are so light and fluffy! I love the way they soak up the gravy. And the gravy is so flavorful, with just the right amount of spice.
Lupita Loya
[email protected]This dish is a great way to use up leftover mashed potatoes. The dumplings are delicious and the gravy is flavorful. I served it with a side of sauerkraut and it was a perfect meal.
Laylah Shaw
[email protected]I love this recipe! The dumplings are so easy to make and they're always a hit. I've also tried making them with different types of potatoes, like sweet potatoes and russet potatoes, and they've all turned out great.
Tiigz Jay
[email protected]This recipe is easy to follow and the results are delicious. The dumplings were light and fluffy, and the gravy was flavorful. I will definitely be making this again.
Sharan Lama
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a great way to use up leftover mashed potatoes, and the dumplings are so versatile. I've served them with gravy, sauerkraut, and even applesauce.
Jerome Goldhammer
[email protected]This Saarländischer Dippelappes recipe is a keeper! The potato dumplings were fluffy and flavorful, and the gravy was rich and savory. I served it with a side of sauerkraut and a glass of Riesling, and it was a perfect meal.