SABZI BHENDI (SAUTEED OKRA WITH CUMIN)
Make and share this Sabzi Bhendi (Sauteed Okra With Cumin) recipe from Food.com.
Provided by Chocolatl
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and halve the onion lengthwise, then slice lengthwise into paper-thin slivers.
- Heat ghee or butter in a heavy skillet over medium heat.
- Add onions and salt.
- Cook, stirring, until golden-brown, about 7-8 minutes.
- Add okra, cumin and pepper.
- Cook, lifting and turning vegetables, until okra is tender and most of the liquid has evaporated, about 25 minutes.
- If frozen okra is used, it will be a bit sticky.
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sajib hashan
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover okra and it's also a very affordable dish.
Shivram Mandal
[email protected]This sabzi bhendi is a great way to get your kids to eat their vegetables. It's also a healthy and delicious dish that the whole family will enjoy.
shakawat Hossain
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really flavorful and satisfying meal.
Faron roulette1000
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add other vegetables or spices to taste.
Parindya Sammani
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it.
salma fattah
[email protected]This sabzi bhendi is a great way to use up leftover okra. It's also a very healthy and affordable dish.
shahzad ali Saraiki munda
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Shawn Popovich
[email protected]I've tried many sabzi bhendi recipes, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out amazing.
Ashley Adam
[email protected]This is my new favorite okra recipe. It's so easy to make and it always turns out perfect.
RUBINA RAJA
[email protected]I'm not usually a fan of okra, but this dish changed my mind. The okra was cooked perfectly and the spices were delicious.
Idrees Mamji
[email protected]Yum! This sabzi bhendi was so flavorful and easy to make. I'll definitely be making it again.
Robeul Robeulu
[email protected]This dish was a hit with my family! Even my picky kids loved it. The okra was cooked perfectly and the spices were well-balanced.
Quentin Wade
[email protected]This sabzi bhendi was an absolute delight! The okra was perfectly cooked - tender on the inside and slightly crispy on the outside. The combination of spices was spot-on, giving the dish a wonderful depth of flavor.