SACHER TORTE COOKIES
This cookie recipe will be a hit whether you are making it for your family or for a potluck. Apricot is traditional but you can choose whichever fruit preserves you prefer.-Audrey Thibodeau, Gilbert, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 325°. Cream butter and pudding mix until light and fluffy, 5-7 minutes. Beat in egg. Add flour; gradually beat into creamed mixture. Shape dough into 1-1/4-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Using a wooden spoon handle or your thumb, press a deep indentation in center of each., Bake until set, 15-18 minutes. Cool in pans 2 minutes; remove from pans to wire racks. Fill each indentation with preserves; cool completely., For glaze, melt chocolate chips and shortening in a microwave; stir until smooth. Cool slightly. Drizzle over cookies. Cool completely.
Nutrition Facts : Calories 133 calories, Fat 7g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 72mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
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Shahzad Bugti
[email protected]I love that these cookies can be made ahead of time. It makes them perfect for busy holiday baking.
Vasamsetti sitaramudu
[email protected]These cookies are so easy to make, and they turn out perfectly every time.
CHAUDARY Abdullah
[email protected]I've made these cookies several times, and they're always a hit with my friends and family.
ranjana ray
[email protected]These cookies are delicious! The chocolate and apricot flavors go perfectly together.
Mitun Baishnab
[email protected]I'm not usually a fan of apricot jam, but I really enjoyed it in these cookies. It added a nice sweetness and tartness.
Haley Jessica
[email protected]These cookies are so rich and decadent. They're perfect for a special treat.
Sayam Ahmed
[email protected]I love the chocolate-apricot combination in these cookies. It's a unique and delicious flavor.
Gabriella Ari
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Bikash Thapa magar
[email protected]I made these cookies for a bake sale, and they were a huge hit! Everyone loved them.
Dood Loop
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're absolutely delicious!
Tinyeko Patricia
[email protected]I'm not usually a fan of apricot jam, but I really enjoyed it in these cookies. It added a nice sweetness and tartness.
Usman Manj
[email protected]These cookies are so rich and decadent. They're perfect for a special treat.
Earnel Geoghagen
[email protected]I love the chocolate-apricot combination in these cookies. It's a unique and delicious flavor.
Artemis Zahedfar
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
47 KASHAN
[email protected]I made these cookies for a bake sale, and they sold out in no time! Everyone loved them.
Ansari Sab
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Ayomide Odekunle
[email protected]I was skeptical about the apricot jam filling, but it really makes these cookies special. It adds a wonderful depth of flavor.
Naiaz Ali
[email protected]These cookies are so easy to make, and they turn out perfectly every time. I love that I can always count on them to be a success.
Roaming Peace
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. The chocolate-apricot combination is irresistible!
Rebecca macaulay
[email protected]These cookies were a hit at my holiday party! They're rich and decadent, and the apricot jam filling adds a perfect touch of sweetness and tartness.