SAFFRON ALMOND RICE PILAF
Categories Rice Side Quick & Easy Almond Saffron Fall Boil Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat broth and water in a small saucepan over moderate heat until hot, then crumble saffron into liquid and stir. Remove from heat.
- Cook onion in butter in a 2-quart heavy saucepan over moderate heat, stirring occasionally, until golden brown, 5 to 8 minutes.
- Add rice and cook, stirring, until fragrant and pale golden, about 3 minutes. Stir in saffron broth, salt, and pepper and bring to a boil. Reduce heat to low and cook, covered, until rice is tender and liquid is absorbed, about 18 minutes. Remove from heat and let stand, covered, 5 minutes, then fluff rice with a fork and fold in almonds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emon Ahmezzz
[email protected]Meh.
Tahsin Tahmid
[email protected]This pilaf was a hit at my dinner party! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making it again.
Golu Yt
[email protected]This saffron almond rice pilaf was a delightful culinary experience. The delicate aroma of saffron infused every grain of rice, while the almonds added a delightful textural contrast. It was a perfect accompaniment to our main course, and I would hig
Chris Mwikhali
[email protected]The pilaf was a bit too salty for my taste. I think I'll use less salt next time.
Jobbar Sheikh
[email protected]This pilaf is a great way to use up leftover rice. It's quick and easy to make, and it's always delicious. I love the addition of saffron and almonds.
Clemengela Opara
[email protected]I've been making this pilaf for years and it's always a favorite. It's the perfect side dish for any occasion. The saffron and almonds add a touch of elegance, and the rice is always cooked to perfection.
Dinika Gaim
[email protected]The pilaf was a bit bland for my taste. I think I'll add some more spices next time.
Paula Armstrong
[email protected]This pilaf is so easy to make and it's always a hit with my family. The saffron gives it a beautiful golden color and the almonds add a nice crunch. Highly recommend.
Busisiwe Melembe
[email protected]I'm not a huge fan of saffron, but I thought I'd give this recipe a try. I was pleasantly surprised! The saffron flavor was subtle and complemented the almonds and rice perfectly. Will definitely make this again.
AltF4
[email protected]This pilaf was a bit too dry for my taste. I think I'll add some extra liquid next time. Otherwise, the flavor was good.
Zahreen Zahreen
[email protected]This recipe is a keeper! The pilaf was so flavorful and aromatic. I especially loved the crispy almonds on top. Will definitely be making this again soon.
Steven Millott
[email protected]I've made this pilaf several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious. Love the combination of saffron and almonds.
Sharmajee
[email protected]Followed the recipe exactly and it turned out great! The rice was fluffy and flavorful, and the almonds added a nice crunch. Highly recommend.
John Hogge
[email protected]I made this pilaf for a dinner party and it was a hit! Everyone loved the unique flavor and the beautiful presentation. Will definitely make it again.
Percy Raduba Manenzhe
[email protected]This saffron almond rice pilaf was a delightful dish! The flavors of the saffron and almonds complemented each other perfectly, and the rice was cooked to perfection. I will definitely be making this again.