SAFFRON BROTH WITH TOMATO
Prepare as close to serving time as possible. Saffron does not sit well in this recipe and best served fresh.
Provided by That is Dr House to
Categories Potato
Time 10m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Add the carrots, celery, onions, mushrooms, leeks, and garlic to some oil in a saucepan [you can use water, broth or juice]. Sauté for 3 minutes, until vegetables begin to sweat.
- Add wine, tomatoes, and saffron threads. Sauté, stirring, for 2 more minutes.
- Add stock and bring to a quick boil.
- Reduce heat and allow dish to simmer for 3 minutes. Strain the broth.
- To serve, place 2-3 potatoes in each of 5 soup plates or bowls.
- Pour broth over potatoes and SERVE IMMEDIATELY.
Nutrition Facts : Calories 269.3, Fat 3.1, SaturatedFat 0.5, Sodium 25.9, Carbohydrate 54.5, Fiber 5.6, Sugar 4.5, Protein 5.7
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Aslam Jalal
[email protected]This recipe is a great way to add some extra flavor to your dishes. I've used it in soups, stews, and even as a marinade for chicken. It always adds a nice depth of flavor. I highly recommend this recipe.
Sameed Kapoor
[email protected]Yum!
musarrat banu
[email protected]I made this broth for a dinner party last night and it was a hit! Everyone loved it. The broth is so flavorful and rich, and the tomatoes add a nice sweetness. I served it with grilled shrimp and it was perfect. I will definitely be making this again
Hameed Langryal
[email protected]Not a fan.
Hasnain Zaheen
[email protected]I was disappointed with this recipe. The broth was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well. I wouldn't recommend this recipe.
Md Sajedul Islam
[email protected]This is my new go-to recipe for saffron broth. It's so easy to make and it tastes amazing!
Abdul Khaliq naqeebi
[email protected]This recipe is a great way to use up leftover tomatoes. I had a few tomatoes that were starting to go bad, so I decided to make this broth. It turned out so well! The broth is flavorful and versatile. I've used it in soups, stews, and even as a marin
Joshua Goudlock
[email protected]5 stars!
Md Sujon Monshi
[email protected]I've made this saffron broth with tomato several times now, and it always turns out perfectly. The broth is flavorful and rich, and the tomatoes add a nice sweetness. I like to serve it with grilled chicken or fish.
Steve Gomez
[email protected]Delicious and easy to make!