SAFFRON CAKE
For best results, let the saffron and boiling water steep overnight, resulting in a lovely shade of yellow. Use a 13x9x2-inch pan. I hope you will enjoy this quick and easy to make, cake with a subtle floral flavor. It is lovely served with a dusting of icing sugar and a hot cup of tea.
Provided by Baby Kato
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 F.
- 2. Grease and flour the cake pan and set aside until needed.
- 3. Mix the eggs, sugar and butter until creamy.
- 4. In a small bowl add the flour, baking powder, salt and cinnamon (if using), mix well.
- 5. Now slowly add the flour mixture to the butter mixture, alternating with the saffron water, mixing well.
- 6. Next add the golden raisins and stir just until combined.
- 7. Pour into the prepared pan and bake for 50 - 60 minutes. Check cake in your preferred manner and place on a baking rack to cool.
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Hadeel Abo heit
[email protected]I've never baked with saffron before, but I'm so glad I tried this recipe. The cake was amazing!
sevaisation gamer
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and everyone loves it.
isba ahamed
[email protected]I'm not a fan of frosting, so I omitted it from this recipe. The cake was still plenty sweet and flavorful.
gaarzina mail
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she's ever had.
Jason Mandujano
[email protected]I'm allergic to nuts, so I substituted the almonds with chopped dried apricots. It was still delicious!
Moss TM
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Basudev Das
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great!
Og Smart
[email protected]This cake is so moist and flavorful. I could eat it every day!
AR Imon
[email protected]I love the way this cake looks! The saffron gives it such a beautiful golden color.
Juned Ansari
[email protected]I've made this cake several times and it's always a hit! My friends and family love it.
Nicole Adinnu
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still tasty, but it was a bit dense.
Reina Carrillo
[email protected]This cake is perfect for any occasion. It's elegant enough for a special event, but it's also simple enough for an everyday treat.
Sada Khan
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and beautiful cake.
Md raju akke jebon
[email protected]This cake was easy to make and turned out perfectly! I'll definitely be making it again.
prabesh gautam
[email protected]I'm not a huge fan of saffron, but I really enjoyed this cake. The flavor was subtle and not overpowering.
noluthando mokoena
[email protected]This cake was a bit too dry for my taste. I think I should have added more butter or milk to the batter.
Oluwatosin idris
[email protected]I loved the vibrant yellow color of this cake! It was so inviting and made me excited to try it. The flavor didn't disappoint either. It was perfectly sweet and had a lovely saffron aroma.
Bayliss Billy
[email protected]This saffron cake was a delightful treat! The flavor was rich and complex, with a perfect balance of sweetness and spice. The texture was moist and fluffy, and the cake rose beautifully in the oven.