SAFFRON FISH STEW WITH WHITE BEANS
Steps:
- 1. Heat oil in a large Dutch oven over medium-high heat. Add onion, fennel, coriander, garlic, and thyme sprig; sauté 5 minutes. Stir in rind and saffron; add water, clam juice, and tomatoes. Bring to a boil; reduce heat, and simmer for 5 minutes. Stir in salt, fish, and beans; cook 5 minutes. Top with thyme leaves.
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Kuku Bai
[email protected]Overall, I thought this stew was just okay. It wasn't bad, but it wasn't great either.
James Hulsey
[email protected]I found this stew to be a bit bland. I think it needed more seasoning.
HorizonFire
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I think next time I'll use less cayenne pepper.
Aisha Hanifa
[email protected]I love the addition of the white beans in this stew. They add a nice creaminess and heartiness that I really enjoy.
Marisol Salas
[email protected]This stew is a great way to warm up on a cold day. It's hearty and filling, and the flavors are so comforting.
Michael Sparks
[email protected]I'm always looking for new ways to cook fish and this stew is definitely a keeper. It's so flavorful and easy to make.
Easha qasim
[email protected]The saffron in this stew really makes it special. It adds a beautiful color and a delicate flavor that I love.
Flora Karimi njeru
[email protected]This stew is a great way to use up leftover fish. I had some salmon that I needed to use up and this stew was the perfect way to do it.
Menji Kambaja
[email protected]I was a bit skeptical about the combination of fish and white beans, but this stew proved me wrong. The flavors are perfectly balanced and the stew is incredibly satisfying.
Kiran Chaulagain
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can throw everything in the pot and let it simmer away. It's the perfect weeknight meal.
Prince wajid
[email protected]I'm not a huge fan of fish, but this stew was surprisingly delicious! The saffron and white beans really elevate the dish and make it something special.
Shazi Shooter
[email protected]I tried this recipe last night and it was a hit with my family! The stew was flavorful and comforting, and the white beans added a nice touch of heartiness. I'll definitely be making this again.
Remas Almalki
[email protected]This saffron fish stew with white beans is an absolute delight! The flavors are so vibrant and the fish is cooked to perfection. I especially love the addition of the white beans, which add a nice creamy texture to the stew.