SAFFRON ROASTED CAULIFLOWER RECIPE - (4.4/5)
Provided by Cubby
Number Of Ingredients 9
Steps:
- Directions Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoon salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes. Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley. Photograph by Con Poulos
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Alamgir Khanpk
[email protected]This recipe is simple but delicious. The roasted cauliflower is crispy and flavorful. I love the addition of saffron.
Yevgeniy Alekseyev
[email protected]I highly recommend this recipe. It's a great way to enjoy cauliflower and the saffron-garlic-paprika marinade is amazing!
Belto Zacarias
[email protected]This is my new favorite recipe! It's so easy to make and it's always a hit with my family and friends. Thanks for sharing!
Ibe Chiamaka
[email protected]I used to hate cauliflower, but this recipe converted me! The roasted cauliflower is so delicious, I can't get enough of it.
Md Ahammad Ali
[email protected]The roasted cauliflower in this recipe is perfection! It's crispy on the outside and tender on the inside. The saffron-garlic-paprika marinade is so flavorful.
Rabia Salman
[email protected]Saffron can be expensive, so I sometimes use turmeric as a substitute. It doesn't have the same flavor profile, but it still adds a nice color and flavor to the dish.
Sheila Surla
[email protected]This roasted cauliflower is a healthy and delicious side dish that goes with just about anything. I love serving it with grilled chicken or fish.
maria suleman
[email protected]This dish is so versatile. You can serve it as a side dish, a main course, or even an appetizer. I've even used it as a filling for tacos and quesadillas.
sibenk lama
[email protected]This recipe is so quick and easy to make. It's perfect for a weeknight meal. I always have cauliflower and garlic on hand, so I can throw this together in no time.
Tika Phuyal
[email protected]I served this dish at a dinner party and it was a huge hit! Everyone raved about the flavor and presentation. It's a perfect dish for a special occasion.
Andre zeke
[email protected]My whole family loved this dish! Even my picky kids ate it without complaint. It's a great way to get your kids to eat their vegetables.
Chand Asif
[email protected]This recipe was easy to follow, even for a beginner cook like me. I didn't have any saffron, so I used turmeric instead. It still turned out great!
Dan Singh
[email protected]I was skeptical about using saffron in this recipe, but I'm so glad I did! It really elevated the flavor of the cauliflower. I used a good quality saffron and it made all the difference.
Aaditya Patel
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the marinade. It gave the cauliflower a nice kick without being overpowering. I also used smoked paprika, which added a delicious smoky flavor.
Sown Vai
[email protected]I'm on a health kick right now and this recipe fits the bill perfectly. It's low in calories and fat, but still packed with flavor. I roasted the cauliflower with a little olive oil and salt and pepper, and it was delicious!
Md Sahedul
[email protected]I love cauliflower and I'm always looking for new ways to cook it. This recipe is a keeper! The cauliflower was roasted to perfection and the saffron-garlic-paprika marinade was incredible. Definitely a new favorite!
Achyut Aryal
[email protected]Roasted cauliflower has never tasted so good! The saffron adds a touch of elegance and sophistication, while the garlic and paprika provide a savory and smoky flavor. I served this dish as a side with grilled chicken and it was a hit!