Make and share this Sage and Onion Stuffing recipe from Food.com.
Provided by CoffeeMom
Categories Thanksgiving
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dice onions.
- Put them in a pan with just enough water to cover them and parboil.
- Chop the fesh sage finely, if using.
- Drain the onions.
- Mix fresh or powdered sage and oninons in a bowl with the bread crumbs.
- Melt butter, add to stuffing, and season to taste.
- Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.
Nutrition Facts : Calories 122.3, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 145.6, Carbohydrate 11, Fiber 1, Sugar 2.2, Protein 1.6
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21 Maejor
[email protected]I've tried many stuffing recipes over the years, but this one is my favorite. It's the perfect combination of flavors and textures.
Yuiel Yuiel
[email protected]This stuffing is a classic for a reason. It's simple to make and always turns out delicious. I highly recommend it.
Mehedi Khan
[email protected]This stuffing is a bit time-consuming to make, but it's worth the effort. It's a delicious and flavorful side dish that will impress your guests.
Rana tasawr Ali
[email protected]I'm not a big fan of sage, but I really enjoyed this stuffing. The flavors were well-balanced and the texture was perfect.
Elizabeth Wambui
[email protected]This stuffing is a great way to use up leftover bread. It's also very affordable to make, which is a plus.
Axel Brito
[email protected]I made this stuffing for my family and they loved it. It was so flavorful and moist. I will definitely be making it again.
ayibateke Precious
[email protected]This stuffing is delicious! I love the way the sage and onion flavors blend together. It's also very easy to make, which is a bonus.
M Zohaib Sajid Artist
[email protected]I've been making this stuffing for years and it's always a hit. It's the perfect combination of savory and sweet, and it always turns out perfectly moist. I highly recommend this recipe.
Catherine Adjeley
[email protected]I made this stuffing for a potluck dinner and it was a huge success. It was so easy to make and it tasted delicious. I would definitely recommend this recipe to anyone looking for a great stuffing recipe.
Ghulam Sakhi 333
[email protected]This stuffing was a hit at our Thanksgiving dinner. Everyone raved about it, and I even got a few requests for the recipe. It's definitely a keeper!
Sanina Mahato
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. The sage and onion stuffing was so flavorful and moist, and it really complemented the turkey. I'll definitely be making this again next year.
Kifayan Khan
[email protected]This stuffing recipe is amazing! The sage and onion flavors are perfectly balanced, and the texture is light and fluffy. I've tried many stuffing recipes over the years, but this one is by far my favorite.