SAGE AND ONION STUFFING
Steps:
- Melt butter in large heavy skillet. Add onions and cook until yellow, stirring occasionally. Stir in some of the bread crumbs. Heat, stirring to prevent excessive browning. Turn into deep bowl. Mix remaining ingredients and rest of bread crumbs, tossing lightly. For dry stuffing, add little or no liquid. For moist stuffing, mix just enough hot water to moisten the crumbs.
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#time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #holiday-event #dietary #thanksgiving #4-hours-or-less
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istahil
istahil68@hotmail.comThis stuffing is too bland for my taste.
Chanaka Hashen
hchanaka82@hotmail.comI'm not a big fan of stuffing, but this recipe looks really good. I might have to give it a try.
Aniqa Rehman
a_rehman17@gmail.comThis stuffing looks delicious! I can't wait to try it.
level up 21 corp
level-u@aol.com★★★★★
Sabbir Rrrr
sabbir.rrrr@yahoo.comI'm going to try this stuffing recipe for Thanksgiving. It looks amazing!
Ilan Mcneal
mcneal-ilan@yahoo.comThis stuffing is a must-try! It's so delicious and flavorful.
Sonu Janam
s11@hotmail.frI love this stuffing! It's so easy to make and it always turns out great.
Anujan Dithu
dithu_anujan@yahoo.comThis stuffing is the best I've ever had. It's so flavorful and moist. I will definitely be making it again.
vanessa biddle
biddle-vanessa@yahoo.comI made this stuffing for the first time this year and it was a huge success! My family loved it. It was so easy to make and it turned out perfect.
Vyronas Argyrides
argyrides-vyronas97@hotmail.comThis stuffing is amazing! I've made it several times and it's always a hit. It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.