SAGE AND ONION STUFFING
Steps:
- Melt butter in large heavy skillet. Add onions and cook until yellow, stirring occasionally. Stir in some of the bread crumbs. Heat, stirring to prevent excessive browning. Turn into deep bowl. Mix remaining ingredients and rest of bread crumbs, tossing lightly. For dry stuffing, add little or no liquid. For moist stuffing, mix just enough hot water to moisten the crumbs.
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#time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #holiday-event #dietary #thanksgiving #4-hours-or-less
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istahil
[email protected]This stuffing is too bland for my taste.
Chanaka Hashen
[email protected]I'm not a big fan of stuffing, but this recipe looks really good. I might have to give it a try.
Aniqa Rehman
[email protected]This stuffing looks delicious! I can't wait to try it.
level up 21 corp
[email protected]★★★★★
Sabbir Rrrr
[email protected]I'm going to try this stuffing recipe for Thanksgiving. It looks amazing!
Ilan Mcneal
[email protected]This stuffing is a must-try! It's so delicious and flavorful.
Sonu Janam
[email protected]I love this stuffing! It's so easy to make and it always turns out great.
Anujan Dithu
[email protected]This stuffing is the best I've ever had. It's so flavorful and moist. I will definitely be making it again.
vanessa biddle
[email protected]I made this stuffing for the first time this year and it was a huge success! My family loved it. It was so easy to make and it turned out perfect.
Vyronas Argyrides
[email protected]This stuffing is amazing! I've made it several times and it's always a hit. It's so flavorful and moist, and it's the perfect addition to any Thanksgiving meal.