SAGE CORNMEAL BISCUITS
My family loves these outstanding savory biscuits with eggs and sausage at breakfast or with meat at dinner. They bake up light and tender and have just the right amount of sage. -Mary Kincaid, Bostic, North Carolina
Provided by Taste of Home
Time 30m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. , Turn onto a lightly floured surface. Roll to 3/4-in. thickness; cut with a floured 2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until browned. Serve warm.
Nutrition Facts : Calories 163 calories, Fat 7g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 248mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Selena Sarayi Chan Camas
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
Jerome Nembhard
[email protected]These biscuits were a little too dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
Darlene Chandler
[email protected]I love the flavor of these biscuits! The sage really shines through. They're also really easy to make, which is a bonus.
Muganda Christopher
[email protected]These biscuits are the best cornbread I've ever had! They're so moist and flavorful, and the sage adds a nice touch of savory flavor. I will definitely be making these again.
SUMON GAMER YT
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
David Oru
[email protected]These biscuits were a little too dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
Oluwaseun Damilare
[email protected]I've made these biscuits several times now and they're always a hit! They're so easy to make and they taste delicious. I love the crispy edges and the fluffy interiors.
Taimoor Hassan
[email protected]These biscuits were easy to make and turned out perfect! I served them with honey butter and they were a hit with my family.
Ikbal mahmud
[email protected]I'm not a fan of cornbread, but I loved these biscuits! The sage added a nice savory flavor and the biscuits were so moist and fluffy.
Elijah Emory
[email protected]These biscuits are so good! I love the crispy edges and the fluffy interiors. They're perfect for breakfast, lunch, or dinner.
Mark Cates
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
BunnyPotato AJPW
[email protected]These biscuits were a little too dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
sagha el ouakili
[email protected]I love the flavor of these biscuits! The sage really shines through. They're also really easy to make, which is a bonus.
Yessica ASales
[email protected]These biscuits are amazing! I've made them several times now and they're always a hit. They're so easy to make and they taste delicious.
Waqas Joiya786
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
Sufyan Ali sufyan Ali Sufyan Ali sufyan Ali
[email protected]These biscuits were a little dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
durjoy hasan
[email protected]I was looking for a new cornbread recipe to try, and this one didn't disappoint! The biscuits were delicious and the sage added a unique flavor.
Cooper Shortcliffe
[email protected]These biscuits were easy to make and turned out perfect! I love the crispy edges and the fluffy interiors.
Shaneil
[email protected]I'm not usually a fan of cornbread, but these biscuits were amazing! The sage really made them special.
LaDonna Jenkins
[email protected]These cornmeal biscuits were a hit with my family! They were so moist and flavorful, and the sage added a nice touch of savory flavor. I will definitely be making these again.