SAGE MASHED POTATOES WITH CORN

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Sage Mashed Potatoes with Corn image

Mashed potatoes seem to be a staple at any holiday meal-here's a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough to draw people to the table.-Julie Foppes, Verona, New York

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 8

6 medium potatoes, peeled and cubed
1 cup frozen corn, thawed
2 teaspoons canola oil
1/2 cup heavy whipping cream
1/4 cup butter, cubed
1/4 cup minced fresh sage
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter., Cook, uncovered, over medium heat until butter is melted. Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn.

Nutrition Facts : Calories 299 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 460mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.

Indie Pereira
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These mashed potatoes were delicious! I will definitely be making them again.


sohel
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Overall, I thought these mashed potatoes were pretty good. I would make them again, but I would make a few changes to the recipe.


Phillip Richardson
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These mashed potatoes were a bit bland. I had to add some extra salt and pepper to taste.


Anthony Wanyonyi
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I thought the sage flavor was a bit overpowering. I would have preferred a more subtle flavor.


shahed khan
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These mashed potatoes were just okay. I've had better.


Mohamed Alpha Sillah Kanu
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I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.


Adebola Claudette
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These mashed potatoes were a bit too salty for my taste.


Natalie Hartnett
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I followed the recipe exactly and the mashed potatoes turned out great. I would definitely recommend this recipe to others.


Khadija El
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I would give these mashed potatoes a 10/10. They were perfect.


T A
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I've never been a big fan of mashed potatoes, but these sage mashed potatoes with corn changed my mind. They were so delicious!


Shakir Jani
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These mashed potatoes were so creamy and flavorful. The sage and corn added a nice touch.


Nabil Hadi
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I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the flavor and they were so easy to make.


Jonathan Stokes
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These sage mashed potatoes with corn were absolutely outstanding! The combination of sage and corn gave the dish a unique and delicious flavor. I will definitely be making this dish again.