Mashed potatoes seem to be a staple at any holiday meal-here's a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough to draw people to the table.-Julie Foppes, Verona, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter., Cook, uncovered, over medium heat until butter is melted. Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn.
Nutrition Facts : Calories 299 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 460mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Indie Pereira
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
sohel
[email protected]Overall, I thought these mashed potatoes were pretty good. I would make them again, but I would make a few changes to the recipe.
Phillip Richardson
[email protected]These mashed potatoes were a bit bland. I had to add some extra salt and pepper to taste.
Anthony Wanyonyi
[email protected]I thought the sage flavor was a bit overpowering. I would have preferred a more subtle flavor.
shahed khan
[email protected]These mashed potatoes were just okay. I've had better.
Mohamed Alpha Sillah Kanu
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some more detailed instructions.
Adebola Claudette
[email protected]These mashed potatoes were a bit too salty for my taste.
Natalie Hartnett
[email protected]I followed the recipe exactly and the mashed potatoes turned out great. I would definitely recommend this recipe to others.
Khadija El
[email protected]I would give these mashed potatoes a 10/10. They were perfect.
T A
[email protected]I've never been a big fan of mashed potatoes, but these sage mashed potatoes with corn changed my mind. They were so delicious!
Shakir Jani
[email protected]These mashed potatoes were so creamy and flavorful. The sage and corn added a nice touch.
Nabil Hadi
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the flavor and they were so easy to make.
Jonathan Stokes
[email protected]These sage mashed potatoes with corn were absolutely outstanding! The combination of sage and corn gave the dish a unique and delicious flavor. I will definitely be making this dish again.