Use this recipe to make our Butternut Squash Cannelloni.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Heat the butter in a large saucepan over medium heat. When bubbling, add the flour. Cook, stirring constantly with a wire whisk, for 1 minute. While whisking, slowly pour in the milk. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
- Remove pan from heat; stir in cream, sage, walnuts, salt, pepper, and nutmeg. Cover; set aside to infuse for 30 minutes.
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Sama essawy
s-essawy@hotmail.co.ukI've never been a fan of sage, but this recipe changed my mind! The sauce is so creamy and flavorful, and the walnuts add a nice crunch. I served it over pasta with grilled chicken and it was delicious.
Hunter Earwood
hunter-earwood91@hotmail.frThis recipe is a keeper! It's so easy to make and the results are amazing. The sauce is creamy, flavorful, and the walnuts add a nice crunch. I served it over pasta with grilled chicken and it was a huge hit with my family.
Busisiw Mvunyiswa
mvunyiswa-b@gmail.comThis sauce is so easy to make and it's so delicious! I love the combination of sage, walnuts, and cream. I've used it on chicken, fish, and pasta, and it's always a hit.
Nosy Minoush
minoush_n@yahoo.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised! The sauce is incredibly rich and creamy, and the walnuts add a nice crunch. I served it over pasta with grilled shrimp, and it was a delicious meal.
Nerdimus Prime
n.p72@gmail.comThis sauce is absolutely delicious! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the walnuts add a great touch. I highly recommend this recipe!
Joy Mahanta
mahanta-j@yahoo.comI love this recipe! It's so easy to make and it always turns out perfectly. I've used it on chicken, fish, and pasta, and it's always delicious.
Prakash Majhi
prakash_m52@gmail.comThis sauce is amazing! It's so rich and creamy, and the walnuts add a great texture. I served it over pasta with grilled shrimp and it was a hit with my family.
Celeste Rios
c-rios@hotmail.comI've never been a fan of sage, but this recipe changed my mind! The sauce is so creamy and flavorful, and the walnuts add a nice crunch. I served it over pasta with grilled chicken and it was delicious.
Shahriar Ahmed Selim
a_shahriar@hotmail.comThis recipe is a keeper! It's so easy to make and the results are amazing. The sauce is creamy, flavorful, and the walnuts add a nice crunch. I served it over pasta with grilled chicken and it was a huge hit with my family.
Rusty LaBrie
l-rusty14@gmail.comThis sauce is so easy to make and it's so delicious! I love the combination of sage, walnuts, and cream. I've used it on chicken, fish, and pasta, and it's always a hit.
Wisdom2526 Emma
w-e59@hotmail.frI wasn't sure what to expect from this recipe, but I was pleasantly surprised! The sauce is incredibly rich and creamy, and the walnuts add a nice crunch. I served it over pasta with grilled shrimp, and it was a delicious meal.
Mike Barker
m.barker@yahoo.comThis sauce is absolutely amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and the walnuts add a great touch. I highly recommend this recipe!
Waris Bhatti
bhattiwaris70@yahoo.comI love this recipe! It's so easy to make and always turns out perfectly. I've used it on chicken, fish, and even vegetables, and it's always delicious.
Foxy-Jane Friedrich
f@yahoo.comThis sage walnut cream sauce is out of this world! It's so rich, creamy, and flavorful, and the walnuts add a nice crunch. I served it over pasta with grilled chicken, and it was a huge hit with my family.