We have lots of sailors in our family and this is an easy recipe for a busy family to prepare. The seasonings can be changer(i.e.parsley or thyme) and so can the veggies. If you would like to use beef stock or wine in place of the beer that will work also.
Provided by wjorma
Categories Stew
Time 3h15m
Yield 6 , 6 serving(s)
Number Of Ingredients 11
Steps:
- Place meat into a bag with the flour ,salt & pepper and shake to coat.
- Put the olive oil into a med-high fry pan and when hot sear the meat on all sides.
- Place the meat into a 2 - 3 quart baking dish (or a Dutch Oven) and place the garlic on top of the meat. Now place all the prepared vegetables all around the meat with the onions being on top. Pour on the beer.
- Cover and place into a 350 oven for 3-4 hours.
- Allow to stand 10 minutes then eat. Yield is 6 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bondhon Sarkar
[email protected]A keeper!
W Simon
[email protected]Perfect comfort food.
Abenezer Lema
[email protected]Easy and tasty.
rajesh nair
[email protected]Will definitely make again.
New tips welcome
[email protected]Loved it!
Jaysoul Highpitch
[email protected]This stew was delicious!
Mamata Ale
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised!
Njabulo Msimango
[email protected]This stew was easy to make and turned out great!
Drilon Sylejmani
[email protected]This is the best beef stew I've ever had!
John Sunday
[email protected]I made this stew for my family, and they all loved it!
Stephanie Polidoro
[email protected]This stew was delicious! The beef was so tender and the vegetables were cooked perfectly. I followed the recipe exactly, and it turned out perfectly.
MdAnwar Hassain
[email protected]I wasn't sure how this stew would turn out, but I was pleasantly surprised! It was very flavorful and the beef was very tender. I will definitely be making this again.
Acheampong Litecia
[email protected]This stew was easy to make and turned out great! I used chuck roast instead of stew meat, and it was still very tender. I also added some carrots and celery to the pot, and it was a great addition.
gamer girl grace
[email protected]This is the best beef stew I've ever had! The flavors are amazing, and the beef is so tender. I will definitely be making this again.
Sydney Savage
[email protected]I made this stew for my family, and they all loved it! Even my picky kids ate it without complaint. It's definitely a keeper.
Attiq Ahmad
[email protected]This stew was absolutely delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I followed the recipe exactly, and it turned out perfectly.