SAKE AND MISO MARINATED SALMON WITH COCONUT RICE AND BROCCOLINI
This is inspired by the miso-marinated black cod you made famous at the restaurant Nobu, but here, it is easier, more affordable and more accessible by using salmon, which in my opinion, is just as gratifying. Plus, my wife, Sarah, has to eat salmon at least 3 days a week or she will turn to dust...true story, so this is a fun twist on regular broiled salmon.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 13h5m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, whisk together the miso, brown sugar, sake and mirin. Place the salmon, skin-side down, in a large resealable bag. Pour in the marinade and close the bag. Lightly massage to coat the salmon with the marinade. Place the bag flat on a sheet tray. Marinate for 12 to 24 hours in the refrigerator.
- Preheat the broiler (on low if you have a low and high setting).
- Line an 18-by-13-inch sheet pan with foil and fit with an 8 1/2-by-12-inch wire rack on one side. Drizzle or brush the rack and aluminum foil with some olive oil.
- Remove the salmon from the marinade and sprinkle with salt. Place the salmon fillets side-by-side, skin-side down, on top of the rack. Spread the broccolini in a single layer on the other half of the sheet pan and drizzle with olive oil. Sprinkle the broccolini with the crushed red pepper flakes and salt.
- Broil on the top rack until the salmon reaches 135 degrees F, 5 to 7 minutes.
- If desired, remove the salmon skin from the fillets before serving. Serve the salmon and broccolini with a side of Coconut Rice.
- Preheat the oven to 350 degrees F.
- Melt the coconut oil in a medium pot over medium heat. Add the rinsed rice to the pot and stir. (This creates a nice fat barrier to ensure well-separated grains of rice.) Add the coconut milk, salt and 2 cups water to the pot. Give it a good stir and cover with a lid. Bring to a boil, then immediately lower to a gentle simmer. Simmer for 10 minutes, then take off the heat with the lid still on and let the rice rest for 15 minutes.
- Meanwhile, place the shredded coconut on a parchment-lined sheet pan. Bake until golden brown and crispy, 8 to 10 minutes. Let cool.
- Fluff the rice with a fork and serve with the lime wedges and a nice sprinkle of toasted coconut.
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Zac Jones
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is full of flavor and the coconut rice is a great way to add some extra nutrients.
Husain Khan
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the coconut rice is the perfect accompaniment.
mr jawad
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the coconut rice.
Autumn Anika
[email protected]This is one of the best salmon recipes I've ever tried. The fish was cooked perfectly and the marinade was amazing.
shamsudeen abdulrazak
[email protected]I love the combination of flavors in this dish. The sake and miso marinade gives the salmon a unique and delicious flavor, and the coconut rice is a great way to add a bit of sweetness.
Damilola Akinade
[email protected]This recipe is definitely a keeper! It's easy to follow and the results are delicious. I'll be making this again and again.
Aime Despaigne
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the marinade gave it a great flavor.
md Rifon
[email protected]This dish is a great way to use up leftover salmon. The coconut rice is a great way to add some extra flavor and the broccolini is a nice addition.
naveed azhar
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are delicious.
Arfathul Islam
[email protected]This is a great recipe for a healthy and delicious meal. The salmon is full of flavor and the coconut rice is a great way to add some extra nutrients.
Meena Lama
[email protected]I'm not a fan of coconut, but I still really enjoyed this dish. The sake and miso marinade gave the salmon a great flavor and the broccolini was a nice addition.
Ahteshm Lilla
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the coconut rice is the perfect accompaniment.
Partho Roy
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the coconut rice.
BD 71 WHITE 3 YT
[email protected]This is one of the best salmon recipes I've ever tried. The fish was cooked perfectly and the marinade was amazing.
Ali Xial
[email protected]I love the combination of flavors in this dish. The sake and miso marinade gives the salmon a unique and delicious flavor, and the coconut rice is a great way to add a bit of sweetness.
Courage Justice
[email protected]This recipe is definitely a keeper! It's easy to follow and the results are delicious.
Abdul waris
[email protected]I'm not a huge fan of fish, but this dish was amazing! The salmon was so tender and flavorful, and the coconut rice was the perfect accompaniment.
Lisa Walking Bull
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the marinade gave it a delicious flavor. The coconut rice was also a great addition and helped to balance out the flavors of the dish.