SAKE-STEAMED HALIBUT WITH DILLED CARROTS
Categories Fish Steam Low Fat Quick & Easy Halibut Carrot Sake Healthy Dill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Spray steamer rack with nonstick spray. Sprinkle both sides of halibut with salt and pepper, then sprinkle top of fillets with 2 teaspoons dill; place fish on prepared steamer rack.
- Combine sake and onion in large pot; bring to boil. Continue to boil 2 minutes. Add carrots and garlic to pot; return to boil. Place steamer rack with fish over liquid in pot. Cover pot tightly and steam fish until just opaque in center, about 8 minutes. Transfer fish to platter. Cut each fillet crosswise in half; cover with foil. Discard onion. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill. Season with salt and pepper. Spoon carrots alongside fish on platter. Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes. Pour over fish and carrots.
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Sakaria Amupanda
amupanda80@yahoo.comThis was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I served it with some steamed rice and it was a perfect meal. Thanks for sharing!
Jacqueline Renee Carte'
j.carte@aol.comI'm not a big fan of fish, but I thought I would give this recipe a try. I'm glad I did! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Aziz Awan
a-awan@hotmail.comThis recipe was a bit too bland for my taste. I added some lemon juice and pepper to the sauce and it was much better. I would also recommend serving it with some roasted vegetables to add some more flavor.
Usman Qureshi
q91@gmail.comI made this dish for my girlfriend and she loved it! She said it was the best fish she had ever had. I'm definitely going to be making this again.
voli
voli39@gmail.comThis was a delicious and healthy dish. The fish was cooked perfectly and the dill sauce was light and flavorful. I served it with some roasted vegetables and it was a perfect meal.
Business Rabbin
business.rabbin20@hotmail.comI'm not a fan of dill, but I still really enjoyed this dish. The sake and dill added a subtle and delicate flavor to the fish that I really liked. I would definitely make this again.
Zechs Merquise
z-merquise79@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the sauce is flavorful and light. I served it with some steamed rice and it was a hit with the whole family.
Sam Petit
sam_p@gmail.comI love this recipe! It's so easy to make and the fish always comes out perfectly cooked. The sake and dill add a delicious flavor to the fish. I highly recommend this recipe.
Tanvir vai
tanvir_v81@yahoo.comThis recipe was easy to follow and the results were amazing! The fish was so tender and the sauce was flavorful. I will definitely be making this again.
PUBG_BOYz
pubg_boyz@gmail.comI made this dish for a dinner party and it was a hit! Everyone loved the delicate flavor of the fish and the dilly carrots. I will definitely be making this again.
Tina Ingle
i-t@hotmail.co.ukThis was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it with some steamed vegetables and it was a perfect meal. Thanks for sharing!
Adnan hussain Magsi
a_m@yahoo.comI'm not a huge fan of fish, but this sake-steamed halibut was actually really good. The sake and dill gave it a really nice flavor, and the fish was cooked perfectly. I would definitely make this again.
Rainner Viriaere
v@yahoo.comThis sake-steamed halibut was a delightful and flavorful dish. The halibut was cooked perfectly, and the sake and dill lent a delicate and nuanced flavor to the fish. The carrots were also delicious, and the dill added a nice pop of freshness. Overal