SAKE-STEAMED HALIBUT WITH DILLED CARROTS
Categories Fish Steam Low Fat Quick & Easy Halibut Carrot Sake Healthy Dill Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Spray steamer rack with nonstick spray. Sprinkle both sides of halibut with salt and pepper, then sprinkle top of fillets with 2 teaspoons dill; place fish on prepared steamer rack.
- Combine sake and onion in large pot; bring to boil. Continue to boil 2 minutes. Add carrots and garlic to pot; return to boil. Place steamer rack with fish over liquid in pot. Cover pot tightly and steam fish until just opaque in center, about 8 minutes. Transfer fish to platter. Cut each fillet crosswise in half; cover with foil. Discard onion. Using slotted spoon, transfer carrots and garlic to small bowl; mix in butter and remaining 2 teaspoons dill. Season with salt and pepper. Spoon carrots alongside fish on platter. Boil liquid in pot until reduced to 6 tablespoons, about 3 minutes. Pour over fish and carrots.
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Sakaria Amupanda
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was flavorful. I served it with some steamed rice and it was a perfect meal. Thanks for sharing!
Jacqueline Renee Carte'
[email protected]I'm not a big fan of fish, but I thought I would give this recipe a try. I'm glad I did! The fish was cooked perfectly and the sauce was delicious. I would definitely make this again.
Aziz Awan
[email protected]This recipe was a bit too bland for my taste. I added some lemon juice and pepper to the sauce and it was much better. I would also recommend serving it with some roasted vegetables to add some more flavor.
Usman Qureshi
[email protected]I made this dish for my girlfriend and she loved it! She said it was the best fish she had ever had. I'm definitely going to be making this again.
voli
[email protected]This was a delicious and healthy dish. The fish was cooked perfectly and the dill sauce was light and flavorful. I served it with some roasted vegetables and it was a perfect meal.
Business Rabbin
[email protected]I'm not a fan of dill, but I still really enjoyed this dish. The sake and dill added a subtle and delicate flavor to the fish that I really liked. I would definitely make this again.
Zechs Merquise
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish is cooked in no time and the sauce is flavorful and light. I served it with some steamed rice and it was a hit with the whole family.
Sam Petit
[email protected]I love this recipe! It's so easy to make and the fish always comes out perfectly cooked. The sake and dill add a delicious flavor to the fish. I highly recommend this recipe.
Tanvir vai
[email protected]This recipe was easy to follow and the results were amazing! The fish was so tender and the sauce was flavorful. I will definitely be making this again.
PUBG_BOYz
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the delicate flavor of the fish and the dilly carrots. I will definitely be making this again.
Tina Ingle
[email protected]This was a great recipe! The fish was cooked perfectly and the sauce was delicious. I served it with some steamed vegetables and it was a perfect meal. Thanks for sharing!
Adnan hussain Magsi
[email protected]I'm not a huge fan of fish, but this sake-steamed halibut was actually really good. The sake and dill gave it a really nice flavor, and the fish was cooked perfectly. I would definitely make this again.
Rainner Viriaere
[email protected]This sake-steamed halibut was a delightful and flavorful dish. The halibut was cooked perfectly, and the sake and dill lent a delicate and nuanced flavor to the fish. The carrots were also delicious, and the dill added a nice pop of freshness. Overal