SAKSAK (PAPUAN SWEET SAGO DUMPLING)
This comes from the coastal regions of Papua New Guinea. If done properly, you should have little rectangular-shaped sago dumplings. If you don't have banana leaves, you can use aluminum foil.
Provided by Missy Wombat
Categories Lunch/Snacks
Time 1h20m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Mix the ground sago and the 4 ripe bananas together well.
- Heat the banana leaves over the fire to soften them.
- Cut the banana leaves into little rectangular pieces and wrap the sago in these pieces.
- Pop the wrapped sago into boiling hot water in a pot.
- Let these boil for about 20 minutes.
- Prepare another pot of creamed coconut milk.
- Squeeze the milk out of the 6 coconuts and boil this milk until it comes to boiling point.
- Take the sago out of the boiling water, unwrap it from the banana wrap and drop the sago into the boiling coconut milk.
- Let cook for another 20 minutes.
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Johannes Blidstrand
[email protected]This recipe is a must-try for anyone who loves sweet and chewy desserts.
Farah Talbi
[email protected]I'm not sure what went wrong, but my sago dumplings turned out hard and chewy.
Sameer mauje
[email protected]I'm excited to try this recipe with different fillings, such as chocolate or fruit.
Christian Godsey
[email protected]I'm allergic to coconut, so I substituted almond milk for the coconut milk.
Keisha destiny
[email protected]This recipe is a great way to use up leftover sago pearls.
Shariza Alexander
[email protected]I had some trouble finding sago pearls, but I was able to find them at an Asian grocery store.
Rebecca Flora
[email protected]The sago dumplings were a little too sweet for my taste, but overall I enjoyed this recipe.
Mikiyah Griffin
[email protected]I followed the recipe exactly and the sago dumplings turned out perfectly.
Jakupi Safet
[email protected]This recipe was a hit with my family and friends! The sago dumplings were a unique and delicious treat.
Billy Bain
[email protected]The texture of the sago dumplings was soft and chewy, and the coconut milk and palm sugar sauce was rich and flavorful.
John Charles Nuwagaba
[email protected]Saksak Papua: A Sweet Sago Dumpling Delight