SALAD ANDALUSIA
Make and share this Salad Andalusia recipe from Food.com.
Provided by Nyteglori
Categories Rice
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Mix shallots, parsley, mustard, garlic and vinegar together, mixing well.
- Add oil in a thin stream, mixing constantly with whisk then incorporate whipped cream.
- Mix egg, vegetables and rice in a large bowl, season with salt and pepper.
- Add vinegrette, mixing well.
Nutrition Facts : Calories 367.7, Fat 29.1, SaturatedFat 4.3, Cholesterol 47.2, Sodium 69.3, Carbohydrate 23.4, Fiber 2.7, Sugar 4.7, Protein 4.7
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M azhar Tabish Officile
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Yaseen Shah
[email protected]The salad was a bit too oily for my taste. I would recommend using less olive oil in the dressing.
moses chelal
[email protected]The salad was a bit too salty for my taste. I would recommend using less salt in the dressing.
Damodar Paudel
[email protected]The salad was a bit bland. I would recommend adding more herbs and spices to the dressing.
Ekene Eric Okorie
[email protected]I found that the salad was a bit too sweet for my taste. I would recommend using less orange juice in the dressing.
Girma Negewo
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
USAMA JAVED
[email protected]I'm not a huge fan of oranges in salads, but I really enjoyed the way they paired with the other ingredients in this recipe.
Emily Lucky
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Devin Montoya
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and delicious!
Muhammad ahmed Muhammad Ahmed
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Rehan abbasi
[email protected]I'm a vegetarian and I love this salad. It's packed with protein from the chickpeas and lentils.
Christina Aguilera's Manager
[email protected]This salad is a great way to use up leftover chicken or fish.
vicky
[email protected]The dressing is what really makes this salad special. It's tangy, sweet, and savory all at the same time.
Dalim Dalim
[email protected]I love the versatility of this salad. I can easily add or remove ingredients to suit my taste.
Lily Yasser yasser
[email protected]This salad is the perfect summer dish. It's light, refreshing, and packed with flavor.
Najeeb Hydar
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Alexander Vazquez
[email protected]5 stars! This salad is a keeper.
Dymon Spivery
[email protected]This is my new favorite salad! It's so easy to make and it's always a hit with my family and friends.
Max Arvallo Suarez
[email protected]I'm not usually a fan of salads, but this one really surprised me. The dressing is light and flavorful, and the combination of fruits, vegetables, and nuts is really satisfying.
PRD Berr
[email protected]This salad is a delightful fusion of flavors and textures. The combination of sweet oranges, tangy olives, and crunchy croutons is simply irresistible. I especially love the addition of paprika, which gives the salad a nice smoky flavor.