SALAD SEVILLANA
Provided by Beth Sexton Stryker
Categories Salad Blender Food Processor Egg Quick & Easy Lunch Bacon Artichoke Healthy Bon Appétit Connecticut
Yield Serves 4
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in blender or processor and blend until well combined and frothy. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Combine spinach, artichoke hearts, bacon and eggs in large bowl. Toss with enough dressing to coat generously. Divide among 4 plates and serve.
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Lawrence Okeke
[email protected]This salad is delicious! I highly recommend it.
Jewel Blogs
[email protected]I love the combination of sweet and savory in this salad. It's a great way to change up your usual salad routine.
Catina Ringo
[email protected]This salad is a great way to use up leftover oranges.
zulfiqar Sh
[email protected]I'm not a huge fan of oranges, but I really enjoyed this salad. The oranges were not overpowering and they added a nice sweetness to the salad.
Land Briajy
[email protected]This salad is perfect for a light lunch or dinner.
Shati Motors
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Hermela Mesfin
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Chase Porritt
[email protected]I've never had a salad like this before. It's so unique and delicious. I'll definitely be making it again.
Abdulrehma Khan
[email protected]This salad is so refreshing and flavorful. I love the combination of oranges, olives, and goat cheese.
Abdullah Achakzai
[email protected]I added some grilled chicken to this salad and it was a great way to make it a more substantial meal.
Irene Mbugua
[email protected]I'm not a huge fan of goat cheese, so I used feta instead. It was still delicious!
Clara Joy
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge, so this is a great recipe to have on hand.
Ali Akash
[email protected]I love the combination of sweet and savory in this salad. The oranges and goat cheese are a match made in heaven.
Michael Hardford
[email protected]I followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the textures were perfect.
Prosper Ojukwu
[email protected]I've made this salad several times now, and it's always a success. It's the perfect summer salad - light, refreshing, and flavorful.
Moro _ asc 1
[email protected]This salad is so easy to make, and it's always a hit with my guests. I love that I can throw it together in just a few minutes.
Sandra Ginya
[email protected]I was skeptical about the orange segments in a salad, but they really work! The citrus adds a refreshing brightness that cuts through the richness of the cheese and olives.
Ajmal Dhakku
[email protected]This salad is a delightful symphony of flavors and textures. The sweet oranges, tangy olives, and briny capers are perfectly balanced by the bitter greens and creamy goat cheese. I highly recommend it!