SALAD VINAIGRETTE
Make and share this Salad Vinaigrette recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the mustard, honey, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
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Shu'Roseasia Felder
[email protected]This vinaigrette is delicious! It's the perfect dressing for a summer salad.
Jodelson Sillon
[email protected]I'm so glad I found this recipe. This vinaigrette is now my go-to dressing for salads.
Janet Aseiduaa
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of basil and thyme on hand, so this is a perfect way to use them up.
Fiyaz Ali
[email protected]I love the flavor of this vinaigrette. It's the perfect balance of sweet and tangy.
J Labrador
[email protected]This vinaigrette is perfect for a light and refreshing salad. It's also really easy to make.
Chinenye Eze
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's not too oily or vinegary.
Thayer Carr
[email protected]This vinaigrette is a game-changer! It makes my salads so much more delicious.
Ganga Bhatta
[email protected]Yum!
Anijer Sharma
[email protected]This vinaigrette is so good! I love the combination of flavors. It's the perfect dressing for a summer salad.
javeria Usman
[email protected]I've been making this vinaigrette for years and it's always a hit. It's the perfect balance of tangy and savory.
Shamim Akter
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also really easy to make, which is a bonus.
Safdar Khan
[email protected]I love this vinaigrette! It's so light and refreshing. I especially like it on a simple green salad with some fresh berries.
Norris White
[email protected]This vinaigrette is a keeper! It's so easy to make and it's so versatile. I've used it on salads, roasted vegetables, and even as a marinade for chicken. It always adds a delicious flavor.