SALAD WITH HERBS AND WARM GOAT CHEESE
Provided by Florence Fabricant
Categories easy, quick, salads and dressings
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Lightly toast the bread, then arrange the slices on a broiler pan lined with foil. Top each slice of toasted bread with a thick slice of the goat cheese. Brush the portions of cheese with half the olive oil and set aside until just before serving time.
- Rinse and dry the lettuce, tear it into bite-size pieces and arrange it on each of four salad plates.
- Just before serving time mix the vinegar and mustard together, then beat in the remaining three tablespoons of olive oil. Drizzle the dressing over the lettuce on the plates.
- Preheat broiler and broil the goat cheese until it is just beginning to color along the edges. Center a portion of goat cheese on toast on each salad, sprinkle with the herbs and pepper and serve at once.
Nutrition Facts : @context http, Calories 1155, UnsaturatedFat 24 grams, Carbohydrate 157 grams, Fat 40 grams, Fiber 7 grams, Protein 43 grams, SaturatedFat 13 grams, Sodium 2076 milligrams, Sugar 14 grams, TransFat 0 grams
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Marcel Godin
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
jesse shelley
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Rashid Almohia
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this salad. The flavors all worked together so well.
Raja Roshan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Bappy Khondoker
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed together with a light dressing.
Afruja Begum
[email protected]This salad is a great way to use up fresh herbs. I have a garden full of herbs and I'm always looking for new ways to use them.
Jodie-leigh Donnan
[email protected]I'm always looking for new salad recipes and this one is definitely a winner. It's healthy, delicious, and easy to make.
Qadeer Mailk
[email protected]This salad is so pretty! I love the way the colorful herbs look against the white goat cheese.
Luyima Hajarah
[email protected]I love the combination of flavors in this salad. The goat cheese is creamy and tangy, the herbs are fresh and aromatic, and the dressing is light and flavorful.
M sulaimanWazir
[email protected]I'm new to cooking and this recipe was really easy to follow. The salad turned out great!
Faizan Ansari
[email protected]I made this salad for a picnic and it was perfect. It's light and refreshing, and the goat cheese adds a nice tang.
Richard Kiriki
[email protected]This recipe is a keeper! It's easy to make and always impresses my guests.
Bagizaw Assaye
[email protected]I'm not usually a fan of goat cheese, but this salad changed my mind. The flavors all worked so well together.
Kushal Acharya
[email protected]This salad was a hit at my dinner party! The goat cheese was creamy and the herbs added a delightful flavor. I'll definitely be making this again.