Steps:
- Instructions In a medium bowl, whisk together cranberry sauce, vinegar, water, oil and mustard; season to taste with salt and pepper. Place greens in a large serving bowl. Add dressing, pears, cheese and nuts; toss to mix and coat. Scatter shaved Parmesan on top. Yields about 1 1/3 cups per serving. Notes Thinly sliced apples make a great substitute for the pears in this salad.
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Victor Mubiru
[email protected]This salad was a hit at my dinner party! Everyone loved the unique combination of ingredients and the delicious dressing. I'll definitely be making it again soon.
Sthandiwe Zingelwayo
[email protected]Meh.
Derrion Howard
[email protected]This is my new favorite salad! It's so refreshing and flavorful. I love the combination of sweet and tart flavors. I've already made it twice this week!
Cynthia Franklin
[email protected]Not a fan of this salad. The pears were too soft and the dressing was too sweet. I think I'll stick to my regular salad recipe.
Shohid Kahan
[email protected]The salad was easy to make and turned out great! The dressing was a bit too tart for my taste, but I just added a little honey to balance it out. Overall, I'm really happy with how this recipe turned out.
Hamid Mengal
[email protected]This salad was an absolute delight! The combination of pears, cranberries, and walnuts was perfect, and the dressing was tangy and flavorful. I especially loved the crunch of the walnuts. I'll definitely be making this again!