SALADE AUX FINES HERBES WITH CAMEMBERT
Categories Salad Cheese Leafy Green Herb No-Cook Vegetarian Quick & Easy Gourmet
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Whisk together vinegar, shallot, mustard, salt, and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified.
- Toss salad greens and herbs with dressing in a large bowl.
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Khemraj Pandey
[email protected]This salad is a great way to showcase fresh, seasonal produce. It's also a great way to get your daily dose of fruits and vegetables.
Quirkless Leader
[email protected]I'm always looking for new and interesting salad recipes. This one definitely fits the bill. It's unique, flavorful, and delicious.
Jessica Beard
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great way to get your kids to eat their vegetables.
Darcy Carlson
[email protected]I love the way the dressing coats the greens in this salad. It's so flavorful and delicious.
FELISTUS K NAMAZUWO
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of vegetables.
kehilwe olifant
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so delicious and satisfying.
Arf Nenheh
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your guests.
Alicone Edwards
[email protected]I love the combination of flavors in this salad. The Camembert cheese is creamy and rich, the vinaigrette is tangy and flavorful, and the herbs add a touch of freshness.
Joanna Aguilar
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Rs Sayem
[email protected]I've never had a salad like this before. It was so unique and flavorful. I will definitely be making it again.
Nafes Ahmed
[email protected]This salad is a great way to use up leftover Camembert cheese. It's also a great way to get your daily dose of fruits and vegetables.
Jamacha McNair
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up!
Emiliano Gutierrez
[email protected]This salad is perfect for a summer picnic or potluck. It's light and refreshing, and the flavors are just perfect.
Al Coakley
[email protected]I'm not a huge fan of Camembert cheese, but I loved this salad. The dressing was light and tangy, and the herbs added a nice touch of flavor.
Akampa Anoldo
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the dressing coats the greens and the cheese adds a touch of richness.
Manish Kanwar
[email protected]I was a bit skeptical about the combination of flavors, but I was pleasantly surprised. The salad was delicious and refreshing.
Simzo M
[email protected]I've made this salad many times and it's always a hit. The dressing is so flavorful and the combination of flavors is just perfect.
Usama Raja
[email protected]This salad was a delightful blend of flavors and textures. The creamy Camembert cheese paired perfectly with the tangy vinaigrette and the fresh herbs. I especially enjoyed the addition of the crispy walnuts, which added a nice crunch.