SALAMI AND CREAM CHEESES WEDGES
I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your taste. A great addition to an appetizer tray, or even as a late night snack!
Provided by Martha Price
Categories Other Snacks
Time 10m
Number Of Ingredients 9
Steps:
- 1. Blend cream cheese with milk. Add remaining ingredients except salami.
- 2. Spread cream cheese mixture on slices of salami, putting one on top of the other to form a stack, ending with salami.
- 3. Chill. When ready to serve, cut into wedges.
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Mehedi Hasan Rabby
[email protected]I've made these several times and they are always a hit. They are so easy to make and they are always a crowd pleaser.
Jakemaa Malik
[email protected]These are so good! I love the combination of the salami and the cream cheese.
Firster Morgan
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Rebekah Dyckman
[email protected]These are always a hit at my parties. They are so easy to make and everyone loves them.
Md Forid Hosen
[email protected]I love these! They are so easy to make and they are always a hit.
Michael Marszal
[email protected]These are the perfect appetizer for any party. They are easy to make and everyone loves them.
ZeeshaN official
[email protected]I've made these several times and they are always a hit. They are so easy to make and they are always a crowd pleaser.
bashar mahmud
[email protected]These are so good! I love the combination of the salami and the cream cheese.
whitney miller
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Zulfiqar Gujjar230
[email protected]These are always a hit at my parties. They are so easy to make and everyone loves them.
Ese Michael
[email protected]I love these! They are the perfect appetizer for any occasion.
Ariyan Khan007
[email protected]These are so delicious and easy to make! I will definitely be making them again.
HAMZA R.B
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make.