SALISBURY STEAK SUPREME
When I was running late one night, a go-to recipe of my mom's popped into my head. Now it's one of my husband's favorites. It's also a fast answer to unexpected company. -Patricia Swart, Galloway, New Jersey
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Thinly slice 1-1/2 onions; finely chop remaining onion half. In a large bowl, toss bread crumbs with chopped onion and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick oval patties., Place a lightly oiled large nonstick skillet over medium heat. Add patties; cook 5-6 minutes on each side or until a thermometer reads 160°. Remove from pan. Discard drippings from pan., In a small bowl, mix cornstarch, bouillon and water until smooth. In same skillet, heat butter over medium-high heat. Add mushrooms and sliced onions; cook and stir 5-7 minutes or until onions are tender., Stir in cornstarch mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened. Return Salisbury steaks to pan, turning to coat with sauce; heat through.
Nutrition Facts : Calories 244 calories, Fat 12g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 192mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Daniel Brissette
[email protected]This is the best Salisbury steak recipe ever! The beef was so tender and the gravy was so flavorful. I will definitely be making this again and again.
barma axmed
[email protected]This recipe is a winner! The Salisbury steak was cooked perfectly and the gravy was amazing. I will definitely be making this again.
gabe johson
[email protected]I'm not a big fan of Salisbury steak, but I decided to give this recipe a try. I'm so glad I did! The Salisbury steak was so tender and flavorful, and the gravy was delicious. I will definitely be making this again.
John Cale
[email protected]This recipe is a great way to use up leftover beef. The Salisbury steak was easy to make and turned out so tender and flavorful. The gravy was also amazing. I served it over mashed potatoes and green beans, and it was a perfect meal.
Hubar Ligari
[email protected]I made this recipe for my family last night and they loved it! The Salisbury steak was cooked perfectly and the gravy was so flavorful. I will definitely be making this again.
Chris Otieno
[email protected]This is the best Salisbury steak recipe I've ever tried. The beef was so tender and the gravy was delicious. I will definitely be making this again and again.
Joseph Evan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The Salisbury steak was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again.
Softbbycharlie
[email protected]This recipe is a keeper! The Salisbury steak was easy to make and turned out so tender and flavorful. The gravy was also amazing. I served it over mashed potatoes and green beans, and it was a perfect meal.
Fazan Jutt
[email protected]I'm not usually a fan of Salisbury steak, but this recipe changed my mind. The beef was cooked perfectly and the gravy was delicious. I'll definitely be making this again.
Craig Rock
[email protected]I've made Salisbury steak many times before, but this recipe is by far the best. The secret is in the homemade gravy. It's so good, you'll want to drink it straight out of the pan!
Greg Boles
[email protected]This Salisbury steak recipe was a hit with my family! The gravy was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.