SALISBURY STEAK WITH EGG NOODLES
Make and share this Salisbury Steak with Egg Noodles recipe from Food.com.
Provided by Laura Bruce
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg.
- Stir in 1/3 cup of soup, bread crumbs salt and pepper.
- Add beef; mix gently.
- Shape into six oval patties.
- Brown in a skillet over medium heat for 3-4 minutes on each side.
- Remove and set aside; discard drippings.
- In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil.
- Cook and stir for 2 minutes.
- Return patties to skillet.
- Cover and simmer for 15 minutes or until meat is no longer pink.
- Serve patties and gravy over noodles.
- Garnish with parsley if desired.
- Serves 6.
- To freeze, freeze the meat patties in the gravy.
- Don't freeze with the noodles, (cook the noodles fresh when serving).
- Use a plastic zipper freezer bag and squeeze out all the excess air before sealing.
- Or freeze in plastic containers, filled to within 1/2 inch of the top.
- To serve, defrost then reheat in the microwave until hot.
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ELIZONDO FAMILY
[email protected]I'll be making this again soon.
Svein Nillsen
[email protected]Yum!
Raj Bithi
[email protected]5 stars!
Mohamud Mahamed
[email protected]I would recommend this recipe to anyone who loves comfort food.
Will Raiter
[email protected]The instructions were clear and easy to follow.
Romeo Paul
[email protected]I followed the recipe exactly and the dish turned out perfectly. My family loved it!
Khuramjan Khuramjan
[email protected]This dish was easy to make and tasted great. I will definitely be making it again.
Frankie Allison
[email protected]The steak was a little dry for my taste, but the gravy and egg noodles were delicious.
Roblox Plays
[email protected]I'm not a huge fan of gravy, but this recipe changed my mind. It's so flavorful and rich, without being too heavy.
Vuyo Dyo
[email protected]This recipe is a great way to use up leftover steak. I usually make a double batch of the gravy so I can have some to freeze for later.
Mak X
[email protected]I've made this dish several times and it's always a hit with my family. The gravy is especially delicious and the egg noodles soak it up perfectly.
Therian Clover
[email protected]Salisbury steak and egg noodles are a classic comfort food dish that never fails to satisfy. This recipe is easy to follow and produces tender, flavorful steak and perfectly cooked noodles.