SALISBURY STEAK WITH PORTOBELLO SAUCE
Looking for an easy way to turn Salisbury steak into something extra special? Dress up lean ground beef patties with this flavorful sauce from our Test Kitchen made with wine, shallots and mushrooms.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beef, salt and pepper; shape into two oval patties. In a large skillet, cook patties over medium heat until no longer pink., Meanwhile, in a small saucepan, combine the wine, shallots and vinegar. Bring to a boil; cook for 5 minutes or until thickened. Toss the mushrooms with flour; add to saucepan. Stir in the broth, Worcestershire sauce, ketchup and rosemary. Bring to a boil; cook and stir for 3-5 minutes or until mushrooms are tender. Drain patties; serve with sauce.
Nutrition Facts : Calories 313 calories, Fat 13g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 673mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 34g protein.
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ologun peter
[email protected]I would definitely recommend this recipe to others. It's a great weeknight meal that's easy to make and delicious.
Fareed Shiekh
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sophia Longobardi
[email protected]This dish was a bit bland for my taste. I think I'll add some more spices next time.
Victor Yegon
[email protected]I'm always looking for new Salisbury steak recipes and this one is definitely a keeper. The portobello sauce is a great twist on the classic dish.
Wallace Kabage
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the Salisbury steak and the portobello sauce.
Frank Daphney
[email protected]This recipe was easy to follow and the end result was delicious! I will definitely be making this again.
Cdrsurya Cdr
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed the portobello sauce in this recipe. It was very flavorful and added a nice depth of flavor to the dish.
Mbuso Michael
[email protected]This dish was a bit more time-consuming to make than I expected, but it was worth it in the end. The Salisbury steak and portobello sauce were both delicious.
Jonathan Amissah
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few adjustments to the seasonings.
Syed mujtaba haider kazmi
[email protected]I found the recipe to be a bit too salty. I think I'll use less salt next time.
samiirvloger dad aya
[email protected]The Salisbury steak was a bit dry for my taste, but the portobello sauce helped to make up for it.
Jani Sharma
[email protected]I wasn't sure how I would like the portobello sauce, but I was pleasantly surprised. It was very flavorful and added a nice richness to the dish.
hani ch
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
King Opu
[email protected]I love the combination of flavors in this dish. The sweetness of the portobello mushrooms balances out the savory beefiness of the Salisbury steak.
Christopher Jackson
[email protected]This dish was easy to make and turned out great! The portobello sauce was the perfect complement to the Salisbury steak.
Sonu Jaiswal
[email protected]I've made this recipe several times now, and it's always a hit with my family. The sauce is especially delicious, and it's great served over rice or pasta.
Martin Perez
[email protected]This Salisbury steak with portobello sauce was an absolute delight! The steak was tender and juicy, and the sauce was rich and flavorful. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.