SALMAGUNDI
Categories Salad Chicken Fruit Olive Potato Tomato Roast Cocktail Party Thanksgiving Kid-Friendly Quick & Easy Low Sodium Wheat/Gluten-Free Backyard BBQ Healthy
Yield 5 servings
Number Of Ingredients 23
Steps:
- Directions 1. In a sealable bag, insert carrots, cilantro, almonds, gemstone potatoes, mushrooms juice of 1 lime, 1 tsp of powdered orange rind, 1 tbsp. of Tarragon and 1 tsp of olive oil; shake the bag to coat ingredients. 2. Place contents of bag in baking dish and bake at 350 degrees for 20 minutes. 3. While ingredients are baking, grill the diced chicken breast until brown with 1 tbsp of olive oil and 1 tsp of orange powder or zest. 4. Once chicken is browned, set aside to cool. 5. Slice figs, carrots, olives and tomatoes into small bite-size slices; set aside. 6. Once items are done baking set them aside to cool as you prepare the salad dressing. 7. In a small bowl mix all the dressing ingredients together and whisk vigorously until well blended. 8. Arrange the kale on a serving platter and then proceed to layer and organize all the ingredients onto the kale base. 9. Sprinkle raisins and capers on the top and then cover with dressing. 10. Serve and enjoy! This dish can either be served to the individual or on a large platter to a group. We had so much fun sitting around the dish with toothpicks and putting together different combinations of this beautiful and delicious feast. Find more remixes at LynchburgEats.com
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Cabdi Xabash
[email protected]I'm not a big fan of celery, but I love it in this salad. It adds a nice crunch and flavor.
Kashif110 Chandio
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Karen Stobart
[email protected]I love the crunch of the apples and walnuts in this salad. It's a great way to add some texture and flavor.
N I Nahian
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Adam Wander
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Leon Keegan
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the combination of fruits, vegetables, and nuts is perfect.
hshshsh
[email protected]This is a great recipe for using up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Pancake
[email protected]I love the combination of flavors in this salad. The apples and walnuts add a nice crunch, and the dressing is light and tangy.
babu alli
[email protected]This is my go-to recipe for a quick and easy lunch. It's healthy and filling, and the dressing is so flavorful.
Jennifer Juarez
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I highly recommend this recipe.
Dontevius Dacres
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the combination of fruits, vegetables, and nuts is perfect. I will definitely be making this again.
Bridget Jane
[email protected]I love this recipe because it's so versatile. I can add or remove ingredients to suit my taste, and it always turns out great. It's also a great way to use up leftover vegetables.
Che Arrington
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavors and the beautiful presentation. I highly recommend this recipe for anyone looking for something special to serve at their next gathering.
peter githehu
[email protected]I've never had salmagundi before, but I'm so glad I tried this recipe. It's light and refreshing, and the dressing is absolutely delicious. I'll definitely be making this again.
Tumi Jibon
[email protected]This salmagundi recipe is a keeper! The combination of flavors and textures is amazing. I especially love the crunch of the apples and walnuts. A perfect fall dish.