SALMAGUNDI BAKE
I have no idea what the word "Salmagundi" is or means. My mom made this from a Better Homes and Garden cookbook. I make it now with brown rice and a little more spice and it's on the family comfort food list. Easy to put together and if I'm really lazy...I skip chopping the onions and green pepper and use frozen ones!
Provided by cnansel
Categories One Dish Meal
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put rice in a un-greased 2 QT casserole dish and sprinkle the first tsp salt and the pepper over the rice.
- Pour ONE can of the tomato sauce and the hot water over the rice.
- Layer the onions and green pepper next.
- Then a layer of crumbled hamburger (you don't have to cook it first).
- Sprinkle the hamburger with the second tsp of salt.
- Top it off with a layer of the corn.
- Mix the chili powder into the other can of tomato sauce and spread on top of the corn.
- Lay the bacon strips on top.
- Bake covered for 1 hour at 375.
- Then uncover and bake 15 min.
- more until rice is done and bacon has crisped.
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Jan Arain
[email protected]This recipe is a great way to use up leftovers. I had some leftover chicken and vegetables, and this was the perfect way to use them up.
Passco Ranking
[email protected]I'm not a big fan of casseroles, but this one was really good. The combination of flavors and textures was perfect.
Otto Neff
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Ameer Lar
[email protected]I love this recipe because it's so versatile. I can use whatever vegetables and meat I have on hand.
Muzammil Munir
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Zoey Perez
[email protected]This recipe is a keeper. I'll definitely be making it again.
siploe
[email protected]I made this dish for a potluck dinner and it was a hit. Everyone loved it!
Kayondo Emmanuel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the crispy breadcrumb topping.
John Gault
[email protected]I'm not a big fan of casseroles, but this one was really good. The combination of flavors and textures was perfect.
Gacal Axmedey
[email protected]This dish is a great way to use up leftovers. I had some leftover chicken and vegetables, and this was the perfect way to use them up.
NelsonM
[email protected]I love that this recipe can be customized to your liking. I added some extra vegetables and cheese, and it was perfect.
Bubble The Mouseketeer
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Lerato Makgatho
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great. My family loved it!
A M ISLAMIC MEDIA
[email protected]This recipe is a great way to clean out your fridge. I used up some leftover chicken, broccoli, and cheese, and it was delicious.
Max Evangelista
[email protected]I love how versatile this dish is. I was able to use up some leftover vegetables and meat, and it turned out great.
Jessica Toler
[email protected]This salmagundi bake was a hit with my family! The combination of flavors and textures was perfect, and the dish was easy to make.